Prep Cook - The Bradley

About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.   Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.   Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.   Check out this video for more information on our great company!

 

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Location Description:  Born of Midwestern charm and modern design, The Bradley invites you to experience the best of Fort Wayne, Indiana. Our property is a true reflection of the city, channeling the genuine spirit of community, industry, and creativity that abounds beyond its own walls. This is our city and our people.Overview:

The Bradley is seeking a part-time Prep Cook/Steward to assist in our Arbor and Birdie's restaurants.

 

PRIMARY PURPOSE OF THE POSITION:  The Pantry Cook is responsible for the timely, accurate preparation and plating of restaurant food items, such as salads, sandwiches, desserts, and cold foods on company specifications and function contracts. Also responsible to maintain a high degree of cleanliness throughout cooking area as well as control charts of all food items produced.

 

ESSENTIAL FUNCTIONS: (This list of essential functions is not exhaustive and may be supplemented and changed as necessary.)

 

• Responsible for daily preparation of all cold foods for restaurants and banquets.
• Prepare foods for pantry. Prepares food needed in restaurant, banquets, and employee cafeteria.
• Set up, stock, maintain and clean food preparation areas.
• Monitor the quality and consistency of all food served from the cold lines.
• Assist in directing and correcting the presentation and portioning of food according to The Murano standards.
• Prepare food in accordance with working minus, recipe cards and photos.
• Direct purchasing to ensure proper quality and quantities.
• Coordinate all food orders between station and food servers.
• Monitor food rotation.
• Perform the duties of opening and closing the pantry station to include stocking and cleaning, proper storage and labeling of all items.
• Cut all fruits, vegetables for garnish.
• Prepare salads in advance of the meal period.
• Display knowledge and direct staff in sanitation and sanitary food handling for food quality, control and proper plate presentation on all cold lines.
• Keep work area clean and organized.
• Attend all mandatory meetings as required.
• Complete other duties as assigned by supervisor to include cross training.
• Report all unsafe conditions immediately.

 

OTHER FUNCTIONS:

• Helps support staff (servers, bussers, runners) when needed in order to comply with standards and provide responsive customer service.
• Retains and maintains complete knowledge of all food and beverage menu items.
• Must have the ability to work a flexible schedule and late hours when necessary.
• Must have the ability to report to work on time and on a regular basis.
• Follow and maintain the Hotel’s professional image guidelines.
• Contribute to hotel goals for increasing sales and improving profits.
• Submit all lost and found articles accompanied by a Lost and Found report to Housekeeping.
• Regular attendance in conformance with Hotel standards is essential to the successful performance of this position.
• Fully comply with Hotel rules and regulations for the safe and efficient operation of the Hotel facilities.
• Attend mandatory meetings.
• Must have the ability to work a flexible schedule and late hours when necessary.
• Other duties as assigned.

Qualifications:

QUALIFICATION REQUIREMENTS:  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.