Prep Cook - Rosemont Market and Wine Bar
Charlotte, NC 28204
About the Job
Prep Cook duties and responsibilities
Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:
- Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
- Labeling and stocking all ingredients on easily accessible shelves
- Washing, chopping and sorting ingredients like fruits, vegetables and meats
- Measuring quantities of seasonings and other cooking ingredients
- Following MOD prep list to restaurant standards.
- Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
- Adhering to all relevant nutrition and sanitary regulations and standards
- Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Rosemont Market & Wine Bar is now open at the intersection of Pecan and 7th in Charlotte’s Elizabeth neighborhood. We fuse a neighborhood gourmet market with grab-and-go lunch options and provisions for cooking at home, along with a wine bar featuring a chef-driven dinner menu.
Salary
$17 - $21 per hourBenefits
Health insurance, Dental insurance, Vision insuranceJob Type
Full time, Part time
Source : Rosemont Market and Wine Bar