Prep Cook - BJ's Restaurants, Inc.

Bloomington, IN 47403

About the Job

Business Unit:

BJs Restaurants

Title:

Prep Cook

Location:

Bloomington # 599

City:

Bloomington

Metro Area:

Bloomington

State:

Postal Code:

47403

Description:

Title: Prep
Status: Part Time / Non-Exempt

Purpose/ Summary:
To provide guest satisfaction in our restaurants that revolves around recipe execution, food appearance high quality of food and the overall guest dining experience.

Duties & Responsibilities:
Food Preparation Execution
o Sets up station according to BJ’s guidelines and standards
o Ensure all needed prep is in station 15 minutes prior to opening
o Completes and fills out BJ’s Gold Standard Kitchen Systems book daily and accurately
o Prepares all food items as directed in a sanitary and timely manner.
o Follows recipes, portion controls, and presentation specifications as set by BJ’s Gold Standard
o Restocks all items as needed throughout the shift.
o Cleans and maintains station while practicing exceptional safety, sanitation and organizational skills.
o Has understanding and knowledge of how to properly use and maintain all equipment in the station.
o Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas.
o Adheres to proper storage and Hierarchy of food
o Performs additional responsibilities as requested by the EKM or KM at any time.
Operational Execution
o Maintain personal health and sanitation standards
o Knows to keep track of and report all food that is wasted
o Must handle and rotate all food products properly
o Review work procedures and operational problems in order to determine ways to improve service, performance and safety.
o Maintain clean uniform and understands that he/she is always on stage
o Attendance in mandatory meetings , training and workshops
o Ensure 100% compliance with all Company policies and laws, including health and safety standards
o Ensure compliance with BJ’s Code of Ethics, Integrity and Conduct, BJ’s Seven C’s, and BJ’s Principles of Professional Service
Necessary Skills and Requirements:
o Must be 18years of age
o A minimum of 2 years full service, high volume, casual dining restaurant experience
o Ability to work in a fast paced environment
o Good communication skills
o Ability to absorb and retain information quickly
o Able to memorize menu recipes to ensure speed and accuracy for guests
o Experience working in a team orientated environment
o Must have some knowledge of knife skills
o Essential hand/eye coordination
o Knowledge of principles for dealing directly with the public
o Ability to read and understand information and ideas presented in writing
o Mature judgment in handling all matters
o Excellent organization and problem solving skills
o Standing and walking during entire 8 hour shift
o Lifts and carries supplies, cases up to 50 lbs
o Reaches, bends, stoops, lifts, shakes, stirs, pours and carries
o Understanding of restaurant KDS system
o Ability to speak, read and write English
o Food handler permit required

Proof of eligibility to work in the U.S. required.
Equal Opportunity Employer
BJ’s Restaurants, Inc. participates in E-Verify.

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Source : BJ's Restaurants, Inc.