Prep Cook - PepperJacks Subs
Annapolis Junction, MD 20701
About the Job
Monday 4pm-8:30, Tuesday-Wednesday 4pm-9:30, Thursday- Saturday 4pm-10:30pm OFF SUNDAY
Looking for an energetic team player to join the kitchen crew at Notch 8 Brewery Annapolis Junction (Laurel/Savage area) Come grow with us!
Responsibilities:
- Strong multi-tasking skills.
- People person.
- Professional team communication.
- Completes daily tasks and assigned project work.
- Kitchen set-up and breakdown.
- Station cleanliness and trash removal.
- Receiving and rotation of food supplies.
- Continuous development of kitchen knowledge.
- Practices proper food safety & sanitation standards.
- Ensures food quality standards.
- Ensures food presentation is visually appealing & picture-perfect.
- Follows The CoffeeHouse menu, operating procedures & systems.
- Adheres to The CoffeeHouse uniform and hygiene standards.
- Practices proper food safety & sanitation standards.
Qualifications:
- Awareness of Safe Food Handling Practices.
- Awareness of Equipment Safety.
- Detail Oriented.
- Knife Handling Skills.
- Basic Mathematical Skills.
- Ability to Maintain Professionalism.
- Ability to Perform Required Tasks.
- Ability to Multi-Task at a Fast Pace.
- Menu Knowledge and the Ability to Adapt to Change.
Source : PepperJacks Subs