Prep Cook $19.00-$21.00 DOE - STS Staffing & Temporary Services, Inc.

STS Staffing is Hiring Prep Cooks in Scottsdale and in Surprise AZ!Position: Prep Cooks
   Schedule: Scottsdale 7:00 AM - 3:30 PM – Surprise 8:00 AM – 4:00PM
   Pay Rate: $19.00-$21.00 DOEJob Description:The Prep Cook plays a key role in the kitchen by assisting with food preparation, ensuring ingredients are prepped and ready for cooking, and maintaining cleanliness and organization in the kitchen. The ideal candidate will have a passion for food, attention to detail, and the ability to work efficiently in a fast-paced environment.Key Responsibilities:

• Food Preparation: Prepare ingredients for cooking, including chopping vegetables, measuring portions, marinating meats, and other tasks as directed by the chef or kitchen manager.
• Ingredient Management: Ensure all ingredients are properly stored, labeled, and rotated according to safety and freshness guidelines.
• Station Organization: Maintain a clean and organized workstation at all times, ensuring all equipment, utensils, and ingredients are easily accessible.
• Assisting Cooks: Support line cooks and chefs by prepping dishes according to the daily menu, following recipes and portion control specifications.
• Cleaning & Sanitation: Keep prep areas clean and sanitized, following food safety regulations. Assist with cleaning kitchen equipment and utensils as needed.
• Inventory Management: Monitor inventory levels of food supplies and report shortages or excesses to the kitchen manager or head chef.
• Quality Control: Ensure all ingredients and prepared food meet quality standards for appearance, taste, and consistency.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth operation of food preparation and cooking processes.

Qualifications:

• Experience: Previous experience in a kitchen or food preparation environment preferred, but not required.
• Skills:
  • Ability to follow directions and learn new skills quickly.
  • Knowledge of food safety standards and kitchen equipment.
  • Ability to work efficiently under pressure in a fast-paced environment.
• Physical Requirements:
  • Ability to stand for long periods, lift up to 50 pounds, and perform tasks requiring dexterity and mobility.
  • Comfortable working in hot and noisy environments.

Preferred Qualifications:

• Culinary school or training is a plus.
• Knowledge of specific cuisines or cooking techniques relevant to the restaurant's menu.
• Basic knife skills and familiarity with kitchen tools and equipment.

Working Conditions:

• Fast-paced, high-energy kitchen environment.
• Occasional evening and weekend shifts may be required, based on the restaurant's hours of operation.

 If you are interested in joining the team, please contact Susie at 602-248-9313. We look forward to hearing from you!  #Phoenix