Porter - Food Authority, INC

Required skills and abilities:

• 1-3 years in related position, experience in sanitation required.

• Work independently.

• Ability to follow safety protocols.

Physical requirements:

• The ability to lift 20-50 pounds regularly.

• The ability to respond quickly to sounds.

• The ability to move safely over uneven terrain or in confined spaces.

• The ability to see and respond to dangerous situations.

• The ability to work for short period of time in cooler and freezer.

Minimum Porter Requirements

• 18 Years of age or older

• 1-year related experience

• Able to follow detailed cleaning procedures and implement or improve on existing ones.

• Ordering various cleaning supplies

• Ability to operate sanitation equipment (mop, broom and or vacuum)

Porter Demands:

• Physical active

• Lifting, carrying, walking, standing kneeling, bending, reaching, pushing, and pulling for long periods

• Able to communicate effectively.

Accountabilities:

• Cleanliness of entire facility

• Inventory management of cleaning supplies

• Works with all departments to assure a safe clean working environment.

• Follows HACCP, GMP, requirements are met or exceeded.

• Works efficiently in a timely manner.

• Works with safety in mind at all times.

• Assist in other departments as needed.