PM Quality Control Facilities Lead - Green Top Farms

Green Top Farms was founded by a farmer-turned-public-school-teacher who was troubled by the lack of fresh, nutritious foods for many New York families. For the last seven years we have built a high volume food service, catering and delivery business. Throughout that time we have remained deeply involved in working to provide better food resources and education for school children, food pantries, and the broader community. We have also pursued our vision for a more sustainable and equitable food system. We spent the majority of our energies during the COVID Pandemic serving NYC City Agencies in the provision of food for the underserved, as well as non-profit agencies throughout NYC.

Our mission is to build a more sustainable and equitable food system, starting by reconnecting consumers and local farmers. We believe the results of strengthening that connection are better nutrition, more tasty food, greater social justice, and reduced environmental impacts. Our menus reflect this attention to bringing nutritious, delicious food to those who need it most.

What You’ll Do:

A Facilities Supervisor performs many maintenance, safety and management tasks that promote a clean, safe, and efficient working environment for the building’s employees, including:

• Maintaining day-to-day operations of facilities, such as delegating cleaning and maintenance tasks to team members and completing maintenance orders
• Monitoring the safety and cleanliness of interior and exterior areas, such as the kitchen, offices, loading docks, and refrigeration units.
• Performing routine maintenance on facilities and making repairs as needed, such as for changing weather conditions
• Scheduling routine inspections and emergency repairs with outside vendors
• Ensuring proper security measures for the workplace, including collaborating with security system vendors or a team of security professionals
• Creating reports on maintenance, repairs, safety and other occurrences for supervisors and other relevant staff
• Ensuring all areas of facilities and production are left clean for the next day
• Ensuring compliance with Good Manufacturing Practices & labeling
• Oversights of productions QC checks/perform direct observations of on Critical Control Points/Preventative Controls
• Maintain records, SOPs, SSOPs and prerequisite program documentation as well as develop new ones as necessary
• Assist production leads in auditing critical control records and process control points for compliance to product quality, food safety requirements.
• Performing checks in all departments to ensure all standard quality and food safety are met.

Who You Are:

• Must be fully vaccinated and boosted against COVID with proof of vaccination (Required)
• At least 3 years in facilities management/supervision (Required)2 years of experience in management or leading a small team of Porters and Dishwashers (Required)
• Ability to carry over 50 pounds and remain standing for long periods of time
• Extensive knowledge of facilities maintenance such as routine repairs, security, cleanliness, and employee safety (Required)
• Great written and communication skills, attention to detail, and problem solving skills (Required)
• Ability to delegate tasks to a team efficiently and effectively (Required)
• Fluent in Spanish and English (Preferred)

What We Offer:

Green Top Farms provides benefits including medical insurance, sick leave, paid time off that increases with tenure, commuter benefits and potential for bonuses through our Green Shares employee bonus program.

COVID-19 Consideration:

We require all employees to be fully vaccinated against COVID-19, including booster when eligible. Proof of vaccination is required. Masks are strongly recommended and may be required in accordance with state and local laws.

Green Top Farms is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Full-time

Schedule: Monday through Friday 3PM-11PM, requires weekend flexibility

Pay: Starting at $22.00/hour

Reporting To: Facilities Manager

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