PM Prep/Pastry Cook - Harpers

Harper’s is an homage to a well-traveled soul—a globally-inspired steakhouse that transports you with stunning design, unparalleled service and international influence.

Prep cooks are the building blocks of a well-oiled kitchen, doing the routine and day-to-day tasks that are needed to allow the cooks and chefs to turn out perfect meals.

Prep cooks do much of the preparation for the dishes that are served. This includes chopping vegetables, breaking down, weighing and mixing ingredients, washing and preparing vegetables, storing food, and more. PM prep cooks will also be in charge of plating all of our desserts, assisting with polishing silverware, and assisting on the line. Our Pastry Chef will take a few days to train and show you how to properly execute every dish to company standards.

Job Duties

- Setting up and sanitizing work station

- Following prep lists created by chefs.

- Measuring ingredients and seasonings, and preparing cooking ingredients such as soup stock to be used in the cooking process.

- Preparing simple dishes, such as entrees, salads, and plating pastry dishes.

- Ensuring all food items are properly stored and easily accessible.

- Assisting chefs in preparing food and attending to any culinary tasks that arise.

- Supervising food and cooling room temperatures.

- Accepting or rejecting ingredients from suppliers.

- Maintaining a clean, orderly, and sanitized kitchen.

Working at Harpers

• Health insurance

Salary