Pilot Plant Technician from Joulé
Golden Valley, MN 55427
About the Job
Job Title: Pilot Plant Technician
Location: Golden Valley, MN
Hours/Schedule: M-F 2pm- 10pm CST
Type: Contract
Overview
Join the American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores.
Responsibilities
• Safely operates equipment, understands food safety requirements and ability to perform risk assessments
• Basic analytical tests; troubleshooting; and skill building on specific unit operations
• Agile; with an ability to flex across teams within a platform as work needs shift
• Equipment Sanitation & Basic equipment set up activities
• Technical skill Development with product, process and/or packaging equipment
• Display a sense of urgency and a desire to learn new skills and tasks to grow capability
Requirements
• High School Degree Required
• 3-5 years of directly relatable experience and / or 2-Year Degree Preferred
• Steel Toe Boots/Shoes required
• Ability to lift, manipulate, transport up to 55 lbs.
• Basic computer/technology skills (Office Suite, other computer programs)
• Strong communication skills with peers and with customers
• Basic understanding of food safety and human safety
• Ability to work in hot/warm/cool conditions within the plant
• Ability to consistently & repeatedly lift, manipulate & transport ingredients or equipment, up to 55 lbs.
Previous work experience in a similar field
• Foodservice experience
• Passionate around the creation of food, CPG industry, and consumer trends (both food and packaging)
• Effectively manage multiple competing priorities
• Experience of working in teams to deliver results
• Critical Thinking & Problem-Solving Skills
• Comfortable in processing (pilot plant or plant) environment
• Comfortable operating equipment
• Desire to learn new concepts quickly and apply in productive ways
• Maturity to navigate through stressful situations
• Ability to assess and solve technical/mechanical problems
• Strong self-starter and holds a high regard for quality of work
**This position involves potential exposure to common allergens including but no limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.**
#M3
Location: Golden Valley, MN
Hours/Schedule: M-F 2pm- 10pm CST
Type: Contract
Overview
Join the American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores.
Responsibilities
• Safely operates equipment, understands food safety requirements and ability to perform risk assessments
• Basic analytical tests; troubleshooting; and skill building on specific unit operations
• Agile; with an ability to flex across teams within a platform as work needs shift
• Equipment Sanitation & Basic equipment set up activities
• Technical skill Development with product, process and/or packaging equipment
• Display a sense of urgency and a desire to learn new skills and tasks to grow capability
Requirements
• High School Degree Required
• 3-5 years of directly relatable experience and / or 2-Year Degree Preferred
• Steel Toe Boots/Shoes required
• Ability to lift, manipulate, transport up to 55 lbs.
• Basic computer/technology skills (Office Suite, other computer programs)
• Strong communication skills with peers and with customers
• Basic understanding of food safety and human safety
• Ability to work in hot/warm/cool conditions within the plant
• Ability to consistently & repeatedly lift, manipulate & transport ingredients or equipment, up to 55 lbs.
Previous work experience in a similar field
• Foodservice experience
• Passionate around the creation of food, CPG industry, and consumer trends (both food and packaging)
• Effectively manage multiple competing priorities
• Experience of working in teams to deliver results
• Critical Thinking & Problem-Solving Skills
• Comfortable in processing (pilot plant or plant) environment
• Comfortable operating equipment
• Desire to learn new concepts quickly and apply in productive ways
• Maturity to navigate through stressful situations
• Ability to assess and solve technical/mechanical problems
• Strong self-starter and holds a high regard for quality of work
**This position involves potential exposure to common allergens including but no limited to milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.**
#M3