Pastry Sous Chef - Gecko Hospitality

Join our exclusive private club as the next Pastry Sous Chef!

We are a premier establishment in the hospitality industry, renowned for our unparalleled service and dedication to excellence. Our commitment to providing exceptional experiences has solidified our position as a leader in the industry.

Job Summary:

Position: Pastry Sous Chef

Concept Type: Executive and Management

Location: [Insert Location]

Salary: $70,000 - $80,000 per year

Job Qualifications:

• Proven experience as a Pastry Sous Chef or similar role
• In-depth knowledge of pastry and dessert preparation techniques
• Creative flair and passion for creating exquisite desserts
• Strong leadership and organizational skills
• Ability to thrive in a fast-paced, high-pressure environment

Job Responsibilities:

As a Pastry Sous Chef at our private club, you will:

• Oversee the preparation and presentation of all pastry and dessert items
• Collaborate with the culinary team to create innovative and enticing dessert menus
• Train and mentor pastry staff to maintain high standards of quality and consistency
• Ensure compliance with food safety and sanitation standards
• Contribute to menu development and cost control initiatives

Join our dynamic team and elevate your career as a Pastry Sous Chef at our prestigious private club. Send your resumes to Jay@geckohospitality.com and seize this incredible opportunity today.