Pastry Cooks - Multiple Levels - CH Patisserie
Sioux Falls, SD
About the Job
NOW HIRING: Pastry Cooks – Multiple Levels
Join the team at CH Patisserie and work with a James Beard Nominated Chef!
Are you passionate about pastry and eager to learn from a world-class chef?
CH Patisserie is looking to expand our team with Pastry Cooks at three different levels of experience. Whether you're just starting out or have years of experience, we have a place for you!
Pastry Cook Level 3 – Entry-Level (No Experience Required)
Who we’re looking for:
- No prior kitchen or pastry school experience required
- Eager to learn, develop skills, and grow in the pastry world
- Strong work ethic, attention to detail, and passion for baking
- Must be reliable and ready to thrive in a fast-paced, professional kitchen environment
What we offer:
- On-the-job training and mentorship
- A supportive, collaborative team environment
- Opportunity to grow within the company
Pastry Cook Level 2 – 1-2 Years Experience or Pastry School Graduate
Who we’re looking for:
- 1-2 years of kitchen experience OR completion of a pastry school program
- Solid understanding of basic pastry techniques and kitchen operations
- Ability to work in a fast-paced, team-oriented environment
- Eager to expand skills and contribute to menu development
What we offer:
- Competitive pay and benefits
- Opportunity for professional growth and development
- Work with a James Beard Nominated Chef
Pastry Cook Level 1 – Experienced Pastry Cook (2-5 Years)
Who we’re looking for:
- 2-5 years of pastry experience, with a strong focus on advanced pastry techniques
- Experience leading a team, creating menus, and maintaining high kitchen standards
- Excellent communication skills and ability to mentor junior staff
- Ability to take ownership of your work and thrive in a fast-paced environment
What we offer:
- Competitive pay and benefits
- Leadership opportunities and creative input on menu development
- Chance to work with a top-tier team and learn from a James Beard Nominated Chef
- Room for growth and advancement in the company
*When applying please note what level you are applying for
#hc155823
Source : CH Patisserie