Pastry Cook I - THE PFISTER HOTEL
MILWAUKEE, WI
About the Job
JOB REQUIREMENTS: Description JOB TITLE: Cook Level I DEPARTMENT:
Culinary/Food and Beverage SUPERVISOR: Executive Chef and Sous Chefs
POSITION PURPOSE: Follow all instructions assigned by Chefs and ensure
all duties assigned are carried out. Prepare and cook all food items
according to menus and expedite orders quickly and correctly as ordered.
Ensure all stations are set to outlet standards. Ensure junior members
of team are performing duties to standards and specifications. ESSENTIAL
FUNCTIONS: 1. Prepare and cook food properly and quickly following all
required recipes in a timely manner. 2. Store food correctly using
proper rotation and dating. 3. Maintain sanitary standards before,
during, and after service. 4. Determine inventory of food items and
requisition from storeroom. 5. Set up equipment needed for preparation
prior to service. 6. Maintain high quality level of food production and
presentation. 7. Cleanliness, sanitation and personal hygiene. 8.
Responsible for set up station, breakdown, and all necessary advance
prep. 9. Put all food away that has been requisitioned from storeroom.
10. Prepare all food items according to recipe specifications. 11. Make
sure coolers are cleaned, organized and locked after work if finished.
12. Perform and fill out duties as laid out on checklists and prep
sheets. 13. Perform other duties as assigned per Executive or Sous
Chefs. POSITION REQUIREMENTS: 1. Friendly and polite team member. 2.
Must own a set of knives. 3. Ability to read Micros orders. 4.
Professional schooling from culinary school preferred or 3 years similar
experience. 5. Knowledge of kitchen equipment and food items. 6.
Knowledge of proper stocks, sauces, meat fabrication, fish filleting,
etc. 7. Working knowledge of saute, grill, fry, and poultry station. 8.
Ability to creatively compose specials from items not being used. 9.
Assist in control of food waste. 10. Garnishing knowledge and experience
required. 11. Knowledge and comprehension of the English language. 12.
Leadership abilities a must. The Pfister Hotel is an Equal Opportunity
Employer. * APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/C8FB7CBA20BD4A1F
Culinary/Food and Beverage SUPERVISOR: Executive Chef and Sous Chefs
POSITION PURPOSE: Follow all instructions assigned by Chefs and ensure
all duties assigned are carried out. Prepare and cook all food items
according to menus and expedite orders quickly and correctly as ordered.
Ensure all stations are set to outlet standards. Ensure junior members
of team are performing duties to standards and specifications. ESSENTIAL
FUNCTIONS: 1. Prepare and cook food properly and quickly following all
required recipes in a timely manner. 2. Store food correctly using
proper rotation and dating. 3. Maintain sanitary standards before,
during, and after service. 4. Determine inventory of food items and
requisition from storeroom. 5. Set up equipment needed for preparation
prior to service. 6. Maintain high quality level of food production and
presentation. 7. Cleanliness, sanitation and personal hygiene. 8.
Responsible for set up station, breakdown, and all necessary advance
prep. 9. Put all food away that has been requisitioned from storeroom.
10. Prepare all food items according to recipe specifications. 11. Make
sure coolers are cleaned, organized and locked after work if finished.
12. Perform and fill out duties as laid out on checklists and prep
sheets. 13. Perform other duties as assigned per Executive or Sous
Chefs. POSITION REQUIREMENTS: 1. Friendly and polite team member. 2.
Must own a set of knives. 3. Ability to read Micros orders. 4.
Professional schooling from culinary school preferred or 3 years similar
experience. 5. Knowledge of kitchen equipment and food items. 6.
Knowledge of proper stocks, sauces, meat fabrication, fish filleting,
etc. 7. Working knowledge of saute, grill, fry, and poultry station. 8.
Ability to creatively compose specials from items not being used. 9.
Assist in control of food waste. 10. Garnishing knowledge and experience
required. 11. Knowledge and comprehension of the English language. 12.
Leadership abilities a must. The Pfister Hotel is an Equal Opportunity
Employer. * APPLICATION INSTRUCTIONS: Apply Online:
ipc.us/t/C8FB7CBA20BD4A1F
Source : THE PFISTER HOTEL