Pastry Cook (Full-time) - The Los Angeles Country Club

Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef, Sous Chefs and Pastry Lead Cook

...Qualification Standards:

Food Handler’s certification is required

Must be able to cook orders as specified on the menu and to the members request

Must be able to operate cooking equipment

Must be able to read and understand English and communicate with members in a professional manner

Must be able to use and read a food thermometer

Efficient and precise culinary pastry skills

Knowledge and appropriate application of fundamental cooking and baking techniques

Reliable and punctual

Education:

High school diploma or GED

Culinary school preferred

Experience:

2 or more years working on the line

1 or more years fine dining club experience preferred