Pastry Cook 2 - Omni Hotels & Resorts
Frisco, TX 75033
About the Job
THE MODERN HOME OF AMERICAN GOLF
Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.
Omni PGA Frisco is now hiring a creative Pastry Cook 2.
Pastry Cook 2 needs to be able to support Pastry Cook 1. Makes the baked goods for the F&B outlets, helps with banquet productions, and maintains pars. Prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.
Responsibilities:- Prepares designated food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications
- Responsible attendance and ability to work scheduled shifts and on time
- Assist in restocking all items as needed throughout the shift.
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas.
- Performs daily responsibilities which include restaurant prep, banquet prep
- and plating, amenities, basic production
- Follow safety rules and practices
- Perform job functions with minimal supervision.
- Being knowledgeable and have the ability to prepare and plate all pastry and dessert items, to Omni standards, in a timely manner.
- Must have a intermediate understanding of baking skills and techniques.
- Follow all company procedures
- Minimum of 2 years minimum culinary experience in a fast-paced hotel or restaurant kitchen.
- The ability to multi-task in a fast-paced high pressure work environment
- Must be able to stand for 8+ hours per day
- Flexible Scheduling to include nights, weekends, and holidays.
- Maintain cleanliness of work area at all times.
- Intermediate math skills needed to understand and implement recipes and measurements.
- Maintain a professional business appearance, attitude, and performance
- Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance. Stand or walk for an extended period or for an entire work shift. Requires repetitive motion.
- Culinary degree and/or formal training preferred.
- Ability to apply common sense understanding to carry out detailed written and/or oral instructions.
- Two years’ experience in bakery production preferred.
- Needs basic understanding of professional cooking and knife handling skills.
- General understanding and knowledge of safety, sanitation and food handling procedures required.
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required.
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
- Must have a general understanding and knowledge of how to properly use and maintain equipment in the area
Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement
If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.