Pastry Chef - Chip Cookies

Do you like team management and making people happy? Are you a leader and enjoy meeting new people every day? Do you love cookies? Then we have just the position for you! 

BILINGUAL A PLUS!

We are the Original Cookie Delivery Company and make the best cookies in the state of Utah! We are in need of a Daytime Production Supervisor. Come join our young fun start-up and go home smelling like cookies!! This amazing opportunity for includes overseeing daytime commissary operations.

SUMMARY: The Daytime Production Supervisor oversees the daily production of the commissary, including the supervision, safety, scheduling, training, and coaching of a team of 10-20. This position reports to the Director of Operations. They develop Standard Operating Procedures that create a culture of constant improvement–focusing on accuracy, quality control, efficiency, and safety in bakery processes. This position will be accountable for daily, weekly, and monthly inventory tracking and reporting.   

PRIMARY DUTIES/ RESPONSIBILITIES  

• Supervises the day team of up to 10-20 production staff including scheduling, performance reviews, and coaching.  
• Inventory tracking and reporting to ensure that food cost goals are met.  
• Daily and weekly production planning to ensure sales needs are timely and accurately met.  
• Complete all production needs including quality control and expert on bakery equipment.  
• Oversee, train, and assist with the development of thorough safety and sanitation guidelines that meet all local, state, and federal guidelines.  
• Develop and maintain regular and effective communication with the team to ensure all orders are accurately and timely filled.  
• Support the development and implementation of proper on-boarding processes.  Continually train and coach bakers to ensure excellent and consistent product quality  Ensure supplies and all necessary ingredients are ordered in a timely manner  
• Other duties as applicable or assigned.  
• Recipe testing and troubleshooting 
• Testing new recipes and quality control

REQUIRED SKILLS, ABILITIES, AND COMPETENCIES  

• Strong and current knowledge of local, state, and federal health codes, regulations, and practices.  
• Strong and current knowledge of relevant employment laws at the local, state, and federal levels.  
• Ability to build trust and maintain productive, collaborative working relationships and confidentiality; positively represent Chip to internal and external stakeholders.  
• Ability take the initiative to be self-directed. • Ability to give daily updates to bakery staff and the sales team, including participating in bi-weekly sales and production meetings.  
• Must be able to be on your feet for extended periods of time and lift up to 50 lb. daily.  • Ability to stay composed, focused and in control is essential 

QUALIFICATIONS  

• Must have a ServSafe or able to get one.  
• 3+ years of supervising experience in a bakery and/or food manufacturing setting.  
• College coursework in operations or the culinary arts  

PHYSICAL REQUIREMENTS  

• Ability to be on your feet for extended periods (3-4 hours).  
• Ability to lift up to 50 lb. during the shift. 
  

PAY RANGE: 

$55k-$65K with ability for opportunity bonuses