Pastry Chef - Aman

At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of:

Invest in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms.

Nurture pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures.

Act like owners – taking the charge, leading by example and an immense sense of pride in their work.

Celebrate communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.

This position is located at our property Amangiri in Canyon Point, Utah, United States.

Maintain a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates and etc. for the restaurant, special events, amenities and banquets.

o Ensure all products are produced in a timely manner

o Accurately execute recipes and scaling for all items produced

o Responsible for the quality of breads, pastries and any prepared food coming from the pastry area

o Responsible to train pastry staff on all processes and procedures

o Maintain pastry production sheet and fallow through with assigned prep items

o Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly

o Must have culinary degree or equivalent experience

o Must have at least 2 years’ experience in pastry supervisory position