Pastry Chef - Aman

This position is located at our (corporate office / property XXXXX) in (Place), (Country).

The Pastry Chef maintains a superior production of breads, sweets, pastries, cakes, ice creams, sorbets, and fresh fruit jams, chocolates and etc. for the restaurant, special events, amenities and banquets.

• Ensure all products are produced in a timely manner
• Accurately execute recipes and scaling for all items produced
• Responsible for the quality of breads, pastries and any prepared food coming from the pastry area
• Responsible to train pastry staff on all processes and procedures
• Maintain pastry production sheet and fallow through with assigned prep items
• Perform daily dry storage, walk-in refrigerator, and freezers inspected each of your shifts to ensure it is clean, and all pastry related items are put away properly
• Responsible to control food costs by effectively scaling ingredients, minimizing wastage, and preventing theft
• Responsible for ordering of all supplies for pastry kitchen
• Ensure that sanitation, hygiene and safety standards are met
• Proper food storage and handling techniques demonstrated at all times by all staff
• Ensure a safe working environment by proper use of equipment, being proactive in accident prevention and diligent in eliminating safety hazards
• Strong communication between F&B Service staff to ensure proper service for all guests
• Strong communication with Executive Chef/Executive Sous Chef and F&B Management team to ensure staff are properly supported and operation is seamless
• Perform other task or projects as assigned by hotel management

• Must have culinary degree or equivalent experience
• Must have at least 2 years’ experience in pastry supervisory position