Pastry Chef - Saybrook Point Inn, LLC

FLSA Classification: Non-Exempt

Salary Range: $26-$31, per hour

Reports to: Executive Chef

Job Description

...Competencies

Culinary ability and creativity

Attention to detail

Ability to multitask

Ability to work productively in fast paced environment

Leadership skills

Required education and experience

High school diploma or GED

Minimum of 4 years of experience in pastry cooking or Pastry Chef Experience with high volume food production.

Preferred education and experience

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major.

Additional eligibility requirements

Maintains all current licenses and certifications

Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.

Maintains high standards for work area and appearance and presents self in highly professional manner to staff and guest.

Available days, evenings, weekends, holidays and extended hours as business dictates.