Pastry Chef at Even Dough

Job Title: Pastry Chef

Supervisor title: Business Owner

Employment type: Full time

Job Summary:
Even Dough is a family owned bakery located in Carrboro, NC.

We are seeking an experienced Pastry Chef to lead and manage the day-to-day pastry operations in our high-volume bakery.   The ideal candidate will ensure a well-functioning kitchen environment with emphasis on precision,  efficiency and cleanliness.  This is a leadership role and you must be a responsible and independent individual with strong management skills, a high level of organization, and attention to details.

Key Responsibilities:

Kitchen Management

• Supervise daily operations of the pastry kitchen to ensure:

  • Smooth daily operations

  • Staff management:  Performance, hiring and training

  • Customer engagement and order management

  • Quality assurance of product

  • Inventory and supply management

  • Hygiene and sanitation

Qualifications and Skills:

• Proven experience as a Pastry Chef in a high-volume bakery or pastry kitchen.

• Strong leadership and team management skills, with experience in hiring and training staff.

• Strong communications skills with both customers and staff 

• Expertise in cake decoration techniques (piping, fondant work, airbrushing, etc.) and pastry production.

• Ability to manage multiple projects and meet tight deadlines without compromising quality.

• Knowledge of food safety regulations and best practices.

• Exceptional organizational, problem-solving, and communication skills.

• A creative mindset with a strong attention to detail.

Work Environment and Benefits:

• Work alongside the business owner who’s a pastry chef for the past 18 years.

• Competitive salary based on experience.

• Opportunities for career growth and professional development.

• A supportive and collaborative team environment.