Part time-Shift Supervisor-$22/hour - BBL Hospitality

Part time-Shift Supervisor-$22/hour










Job Details




Job Location


Springhill Suites ODU - Norfolk, VA




Position Type


Part Time






Salary Range


$22.00 - $22.00 Hourly




Job Category


Restaurant - Food Service






Description






COME AND JOIN OUR AMAZING TEAM!


Minimum- must have previous serving and/or bartending experience- BOH knowledge helpful


$22/hour -- possibility to pick up shifts as a server or bartender to reach full time status.


Most positions do require weekend and holiday availability.


We are pleased to share the benefit options that we offer:



+ Paid Time Off


+ 401K Investment


+ Referral Bonus


+ Associate Development Plan Opportunities


+ Internal Promotion Opportunities


+ Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates


+ Restaurant Discounts/Perks Program



Shift supervisor assists managers in all phases of restaurant operations including operation in absence of manager which include.


Duties to include, but not limited to :



+ Ensures prompt, friendly service according to company guidelines; is guest driven.


+ Exhibits a professional image.


+ Completes duties of managers in their absence.


+ Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.


+ Achieve company objectives in sales, service, quality, appearance of facility and sanitation.


+ Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.


+ Enforces alcohol awareness on a shift to shift basis.


+ Fill in where needed to ensure guest service standards and efficient operations.


+ Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.


+ Corrects unsafe practices or conditions.


+ Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.


+ Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.



Qualifications:



+ Must be a minimum of 18 years of age.


+ Can demonstrate knowledge of service and food and beverage


+ Serve Safe certification complete.


+ TIPS certification complete.


+ Possess excellent basic math skills and have the ability to operate a cash register or POS system.


+ Be able to work in a standing position for long periods of time (up to 5 hours).


+ Be able to reach, bend, stoop and frequently lift up to 50 pounds.







Qualifications

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