Part-Time Line Cook & Banquet Cook - Allegria Hotel - Linchris Hotel Corporation

Job Description

Hours:  Open AM & PM
Days of Week:  Any
Pay:  $18.00-$20.00/hr

Our commitment to excellent customer service is what drives us, and we are dedicated to hiring outstanding individuals who share our passion for serving customers and preparing high quality food and beverages. We are currently looking for a talented cook to join our team.

The Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. He/she is responsible for appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.

Responsibilities

• Prepares or directs preparation of food served using established production procedures and systems
• Determines amount and type of food and supplies required using production systems
• Ensures availability of supplies and food or approved substitutions in adequate time for preparation
• Sets steam table and serves or ensures proper serving of food for tray line or dining room
• Complies with established sanitation standards, personal hygiene, and health standards and observes proper food preparation and handling techniques
• Stores food properly and safely, marking the date and item
• Reports necessary equipment repair and maintenance to supervisor
• Correctly prepares all food served following standard recipes and special diet orders
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved
• Apportions food for serving
• Maintains daily production records
• Keeps work area neat and clean at all times and cleans and maintains equipment used in food preparation
• Completes food temperature checks before service

Qualifications

• High school diploma or GED preferred
• Basic culinary coursework or equivalent experience highly preferred
• At least one year of professional experience preferred
• Current Safe Food Handler certificate preferred
• Collaboration skills
• Customer/client focus
• Flexibility
• Stress management/composure
• Must be able to sit, stand, reach, lift, bend, kneel, stoop, climb, and push and pull items weighing 50 pounds or less
• Must have appropriate manual dexterity, auditory and visual skills, and the ability to follow written and verbal instructions and procedures
• Must be able to work in a kitchen environment with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef’s knives, which includes frequent exposure to heat, steam, fire, and noise

Company Description

Our unique position in the hospitality industry is a direct result of valuing people first. Owners, managers, associates, customers, and communities - peoples' needs drive our management style, generating programs that inspire value and automate profits.

Growth and sustenance in a highly competitive industry require a winning team with a high level of principle and strong moral character. It is with this belief we have structured our hiring mechanism that enables Linchris teammates to trust each other and, in the end, help customers as a united family. The measure of our success as a leading hotel management company is only an aggregate of these individual satisfactions turning into results.

Our path is set and our mission is to follow it to a better future together.

Benefits

• Incentive/Performance Bonuses
• Employee Referral Compensation
• Paid Time Off (PTO)
• Holiday Pay
• Food Discounts
• Team Activities