Part-Time General Production Labor (Starting $17.11/hr to $18.11/hr with Shift Premium) - KraftHeinz

Benefits & Compensation Overview:

• Additional perks: discounted Kraft Heinz products through company store and other Employee Discounts..
• Starting $17.11/hr plus shift premium
• 2nd shift premium is $.75/hr
• 3rd shift premium is $1.00/hr

Work Schedule:

8 hour shifts

2nd shift: 2:45 pm to 11:00 pm

3rd shift: 10:45 pm to 7:00 am

1st shift: 6:45 am to 3:00 pm

Flex schedule in that the days of the week can vary

Plant & Community Overview:

Plant Overview:

The Champaign, IL plant is the flagship plant in the Kraft Heinz organization and the largest volume producing plant in North America.

• Established in 1963
• Home to over 1,000 employees, 3 8-hour shifts, 3 core departments
• Products made include Kraft macaroni and cheese, Miracle Whip, Kraft salad dressings, Ketchup, Primal Kitchen, and A-1 steak sauce.
• Community Overview: Welcome to our Champaign, IL community!

Job Overview:

Are you ready to join a team that produces quality products that are amongst over 50 household brands in the U.S.?  This is a place for you to create your career and make a difference!

Joining the Champaign team is a great way to grow your skills, develop your abilities and delight consumers every day. We are currently seeking energetic and driven individuals to join our team.

Responsibilities & Duties:

• Documentation of pertinent information where required.

• Keeping area clean and orderly.

• Sanitation, as required, in processing and packaging areas.

• Comply with all company policies and general safety rules while performing duties.         

• Know, understand, and comply with Kraft Heinz Environmental Policy.

• Responsible for wearing proper PPE, complying with all safety training, policies and procedures, and reporting any unsafe safety conditions to a Supervisor/ Management

• Participate and collaborates in meetings.

• Training others and filling in for other positions as assigned.

• Participate in the QRMP audit and assist in the development of procedures and corrective actions.

• Oversee and lead the implementation of the QRMP (Quality Risk Management Process) system and operational standards as outlined in the plant accountability list.

• Perform other duties incidental to job as assigned by supervisor.

Qualifications:

• Prefer experience in production/ manufacturing- but will train the right candidates.

• Safe work habits.

• Maintain an excellent attendance record / adherence to attendance policy.

• Promotes teamwork.

• Attention to detail to avoid and/or identify errors.

• Good organizational skills.

• Able to operate a fork truck – Kraft Heinz will train.

• Able to perform tasks from start to finish with minimal supervision.

• Able to work flexible schedule when needed.

• Able to lift up to 50lbs.

• Able to safely work at heights.

• Able to stand for extended periods of time.

• Able to understand & follow instructions.

• Able to operate a computer.

• Excellent oral & written communication skills.