Part-Time Cooks - Arthur's Catering, Inc

Earn up to $16 per hour, based on experience. 

Earn tips and more!

Do you love to work with people? Do you enjoy a dynamic, fast-paced, and team-based work environment? Arthur’s Catering and Creative Events has been serving the Central Florida area since 1989. We live to be culinary trendsetters and the Life of the Party!

We are currently seeking part-time cooks that take pride in their work for PM shift. Our ideal candidate is someone who enjoys a challenge and enthusiastically working with a team. We offer positions to both experienced and inexperienced candidates who want to grow as cooks.

As a member of the Arthur’s Catering team, you will work with a diverse group of people from our sales, event and operations teams. We believe that collaborating in a creative environment leads to an exceptional product and happy clients.

Join Arthur’s Catering in creating unforgettable experiences for weddings, corporate events and more!  When you work with clients like Ferrari, Chanel and the NFL you never know what excitement a day at Arthur’s could bring.

Unique Work Environment

• Flexible scheduling from 8-30 hours a week!  Great for those with other jobs or busy home lives. Scheduled days could include Monday through Sunday starting at 8:00 a.m. daily.
• Arthur’s Catering is consistently voted one of the best places to work in Orlando!
• Arthur’s culinary staff are part of the tip pool!
• Free Lunch every day!
• We have a diverse menu and hold contests for new menu and station ideas, allowing our staff to let their creative juices flow.
• Whether you’re experienced or inexperienced, we offer an environment that will foster your growth as a culinarian.

Requirements

• Professional appearance and a positive attitude
• Reading and following recipes of varying complexity
• Must be able to lift 30lbs, stand, bend, and stoop repeatedly
• A love for food

We offer all of our team members a creative work environment with the opportunity to advance their careers and learn the catering industry through exposure to innovative, exciting, creative menus, recipes and individuals.