Part- TIme Cook - Oaks Senior Living, LLC

Oaks Senior Living is currently recruiting kind hearted, experienced cooks who have a passion for working with seniors at our new community Oaks at Eagles Landing in Stockbridge, GA. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential! Hourly wage based on experience.

Position Summary:
The Cook will assist with preparation, serving, and handling of food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Cook will maintain a clean and sanitized dining service area and assist in the receiving, rotation, and storage of products.

Qualifications:

1. Experience in cooking for large groups.
2. Desire to work with older adults.
3. Ability to read, write, and speak English.
4. Desire to work with older adults. Friendly, caring disposition.
5. Must be 18 years of age. Must have a satisfactory criminal history check.
6. Must have physical exam by a licensed physician. Must have a negative drug screen.
7. Must be able to react in an emergency situation.

Primary Responsibilities:
Food Preparation and Dining Service

1. Assist with the cooking and serving of food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences
2. Assist with the delivery of quality meals, snacks, special diets as directed by the Food Service Director
3. Assist with the presentation of food in an appetizing and attractive manner
4. Assist in fostering residents' independence with eating by providing adaptive equipment
5. Ensure that food is delivered on time and in a pleasant manner
6. Prepare food and coordinate food service for special events as requested
7. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances
8. Wash dishes following cleaning schedule