Part Time Cook Wednesday & Weekends - Rego Park Health Care

Dietary Cook Description:

Under the direct supervision of the Food Service Director, the  Cook will prepare, season, and cook food for nursing home residents, & staff.

Dietary Cook Qualifications:

• Minimum education: High school degree.
• Experience: prefer a minimum of 1 years experience in institutionalized food service.
• Along with physical skills, a cook must be compassionate and patient when working with elderly residents, as well as the residents’ family members.
• Food Handlers Certificate Preferred

Required experience:

• Cook/Dietary Aide: 1 year
• Long Term Care Dietary experience; required

Pay, Benefits and Perks:

• Competitive Pay Based on Experience

Dietary Cook Responsibilities:

• Prepare the food for the residents
• Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
• Other job duties include delivering food to residents’ rooms, preparing and serving snacks and taking inventory of food and kitchen supplies.
• Cook must learn the protocols and procedures for their facilities, as well as the rules and regulations for the states where they work.