Pantry Operations Manager - Sodexo

Sodexo Corporate Services is looking for a Pantry Operations Manager to join our team at one of our high profile Corporate Services accounts in New York City!

The Pantry Operations Manager will provide supervision for pantry services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement. The ideal candidate must have a catering/hospitality background. 

This position will have a Monday-Friday work schedule!

Other duties include but not limited to:

• Establishes a safe work environment
• Utilizes Sodexo tools and programs to develop client, customer, and staff relationships, to ensure account retention
• Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes
• Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met
• Develops and implements plans, projects, with defined objectives, to ensure well stocked and serviced retail locations per client agreement.
• Ensures adherence to all HR standards for Sodexo, client, and regulatory agencies
• Provides leadership and supervision for the on-site food service non-exempt level staff in the delivery of our contractual agreement with the client. 

Why Sodexo?

• Vacation, Personal and Sick Time
• Medical Benefits beginning date of hire
• 401K and Roth IRA with company match eligible

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - Bachelor’s Degree or equivalent experience

Basic Management Experience - 3 years
Basic Functional Experience - 3 years of experience in retail operations

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.