Panera Bread Manager Fishkill, NY - Panera Bread
Fishkill, NY 12524
About the Job
Panera Perks....Enjoy the good stuff
Along with an inclusive environment and great advancement opportunities, we offer a banquet of benefits that will protect your health, ensure your future and provide the tools you need to succeed at work and in life.
- Competitive Pay $52,500 - $70,000 yearly
- Quarterly Bonus Opportunity
- Attractive Operating Hours (No Late Nights!)
- Medical, Dental and Life Insurance for you and your family
- Domestic Partner Benefits
- Flexible Dependent and Health Spending Accounts
- 401(k) Savings Plan with company matching
- Paid Time Off
- Dining Privileges and a whole lot more
Our Bakery-Cafe Management opportunities are based on experience and include:
Assistant Manager
Assistant General Manager
As a Manager, you will be a part of something special where you will have the opportunity to connect with our amazing guests and impact our growing business.
When you Join our Management Team
- You make it happen.
It’s simple our guests love our food and we love our guests. As a Restaurant Manager, it’s up to you to create an everyday oasis for them to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.
- It’s about being our best.
Your role as a Restaurant Manager is to continually invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.
- We keep it real.
Our guest service is as authentic and wholesome as our food quality ingredients and relationships without the filler.
This opportunity is for you if:
- You are warm, inclusive, trustworthy, and able to develop people.
- You like the hustle and bustle of the hospitality industry.
- You want to lead a fun, energized team that works hard and laughs often.
- You can work flexible hours, including nights and weekends.
- You want to grow your career.
- You meet these requirements:
- Proven ability to direct, motivate, coach, and develop others in a fast-paced environment (1+ year(s) of restaurant management experience preferred)
- Basic food safety understanding and practice
- At least 18 years of age