Oyster Shucker - Lib's Grill
Perry Hall, MD 21128
About the Job
Job Specific Requirements:
The Oyster Shucker is a Kitchen Role with a Front of House location; you must be comfortable interacting with guests regularly and working alongside servers, bartenders, runners to make a successful shift.
Role and Responsibilities
- Set up and stocking oyster bar with all necessary supplies
- Prepare food for service (e.g. prepping sauces, inventory oysters, updating oyster board list)
- Shuck oysters and clams cleanly and quickly; prioritize the quality of the product
- Answer, report and follow executive or sous chef’s instructions
- Maintain a sanitary and clean work station
- Stock inventory appropriately
- Run oysters to guest's tables when necessary to ensure ticket time standards
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and guests
- Other duties as assigned
Requirements:
- Some shucking experience is preferred, but not required
- Must have weekend availability
- Some line cook or prep cook experience is valuable, but not required
- Teamwork mentality
- Accuracy and speed in executing assigned tasks
- Ability to multitask, quickly yet thoroughly
- Must be at least 16 years of age
- Have reliable means of transportation
- Have the ability to lift and carry 10-55 lbs.
- Have the ability to communicate effectively in English
- Familiar with industry’s best practices
OUR CORE VALUES WHICH YOU BUY INTO:
1.Hospitality – the genuine care of our guests and fellow associates; this allows us to
create Guests from Customers.
2. Teamwork – goal-oriented drive for the bigger picture supported by unselfish action
and unwavering support.
3. Pursuit of Perfection – we set the standard for the guests’ expectations; a perpetual
attention to detail and focus on the needs of the guest allows us to exceed them
4. Enjoyment in Your Work – creating a fun atmosphere that everyone enjoys being a part
of, while continuously working to meet goals and exceed expectations (fun doing work,
not only fun at work)
5. Self-Improvement – taking accountability for your actions in all situations to make
improvements upon oneself in support of the team
6. Pride – putting your name on your actions and the product that our brand creates
Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.
"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."