Operational Excellence Manager - Klosterman Baking Company
Morristown, IN 46161
About the Job
As a longstanding pillar of quality and taste since our inception in 1892, Klosterman has continuously delivered fresh, delicious bread and baked goods to communities across the Midwest. Our commitment to excellence, combined with a passion for crafting products that delight our customers, has fueled our growth and success over the years. At Klosterman, we embrace our company mission: "Bake it safe, make it better, serve it proudly together."
We are currently seeking dedicated individuals to join our team and contribute to our legacy of baking excellence. If you're ready to be part of a dynamic company with a rich history and a bright future, we invite you to explore our available opportunities and become a part of the Klosterman family, where tradition meets innovation in the world of baked goods.
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Role & Responsibilities
- Drive Lean execution on the production floor.
- Identify and reduce waste through project and process execution.
- Schedule production in accordance with operational needs.
- Build and develop a high-performance team.
- Subject matter expert in bakery and manufacturing processes
- Track and monitor KPIs
- Coordinate closely with General Manager facility vision and execution.
- Manage the total operational value chain.
Metrics Measured
- Safety
- Near Miss, lost time, and recordables
- Quality
- Complaints, SQF, Customer audits,
- Cost
- Waste, OT%, Efficiency, and material cost
- Delivery
- Customer Fulfillment
- Frozen attainment
- People
- Retention
- Training
Core Competencies:
- Proven leadership ability in fast-paced production environments
- Black Belt in Lean Six Sigma
- Understanding of the total process
- Translates strategy into action
- Effective communication with all employment levels
- Ability to facilitate effective meetings
- Able to see the big picture and align to strategy.
- High computational acumen
- Skilled with data analysis tools.
Preferred Education & Certifications:
- Bachelor’s degree in business, supply chain and operations management, or related field.
- At least five (5) years’ experience in food manufacturing management
- Six Sigma Black Belt certification
Benefits
Company Benefits:
- Medical and Vision Insurance
- Dental Insurance
- 401k
- Life Insurance and Long Term Disability (Company Paid!)
- Upbeat and positive work environment
- Advancement Opportunity
- Growing Company
- Training opportunities