On Call Cook 3 - Omni Hotels & Resorts

Location

Charlotte Hotel

The Omni Charlotte Hotel envelopes you in comfort with a touch of genuine North Carolina hospitality. Centrally located in the heart of Charlotte’s financial district, the AAA four-diamond hotel is the perfect destination for convenience to area businesses or to explore countless attractions. Linked to 12 city blocks via sky bridge, the Omni Charlotte Hotel is moments away from the Blumenthal Performing Arts Center, Discovery Place, the Charlotte Convention Center, and the EpiCentre entertainment district.

Omni Charlotte’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Charlotte Hotel may be your perfect match.

Job Description

To prepare and cook all menu items according to OMNI specifications and standards.  To work in conjunction with all kitchen and service staff to ensure the safe and clean function of the kitchen.

Responsibilities

• Communication with management. Accept criticism in a professional way.
• Inspect station for quality and freshness.
• Knowledge of multiple stations and kitchen responsibilities.
• Execute prep lists for designated work area.
• Knowledge and execution of sanitation standards set by OMNI Hotels in compliance with health department.
• Keep everything in place throughout the day and maintain a clean working space.
• Maintain a professional business appearance, attitude, and performance.
• Help in other areas of the kitchen to ensure success of the team.
• Completing any other tasks assigned by Kitchen Management.

Qualifications

• Minimum of two years culinary experience in a hotel or restaurant. Certificate or degree from a Culinary Arts program preferred.
• Experience with preparation and cooking on hot line and cold line.
• Experience with kitchen tools and equipment.
• Ability to read, understand, and follow OMNI standardized recipes.
• Ability to work in a fast paced, high-pressure environment.
• Ability to work independently and within a team environment.
• Must have current Servsafe Food Handlers Certificate.
• Must pass Cook 3 Culinary Quiz with 85% or higher.

Kitchen Tools (use and cleaning of)

• Satisfactory Knife Skills
• Mandoline, Slicing Machine, Robot Coupe, Vitamix, Stand Mixer, Immersion Blender
• Grill, Griddle, Oven, Stove, Deep Fryer, Steamer, Dishwasher.

Physical and Environmental

• Stand or walk for an extended period or for an entire work shift. Requires frequent bending, reaching overhead and squatting.  Lift, carry, and place objects weighing up to 50lbs without assistance.  Push/Pull objects weighing up to 75lbs without assistance.
• Position works in the interior of the hotel, in restaurant and kitchen areas with exposure to humidity, steam, and extreme temperatures.
• Exposure to Food and Beverage hazardous cleaning chemicals.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.