Nutrition Assistant I - CommonSpirit Health

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S., from clinics and hospitals to home-based care and virtual care services, CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources, CommonSpirit is committed to building healthy communities, advocating for those who are poor and vulnerable, and innovating how and where healing can happen, both inside our hospitals and out in the community.

As our Nutrition Assistant I, you will interact daily with patients, families, visitors, and staff. You understand that most guests at our facility dine with us for a reason, and take great pride in giving them one less thing to worry about.  

Every day, you will provide nutritious food to patients, families, visitors, and staff to help promote their health and healing. You will follow the standards, regulations, guidelines, and procedures for the healthcare food service industry, which includes monitoring and maintaining food temperatures during cooking, holding, and storage processes. You will collaborate with the facility staff to ensure optimal nutritional care in all healthcare food service operations while demonstrating excellent customer service to patients, families, visitors, and staff.

To be successful in this role, you must enjoy helping others and working in a fast-paced, fun environment!

If you are committed to social justice and health equity and prepared to deliver care in new, innovative ways, you belong with us. 

• Ensures all food handling areas are sanitized and disinfected for the safety of employees, patients, and guests.
• Exhibits high degree knowledge in food preparation and food production.
• Accurately portions meals and beverages including attention to detail concerning dietary restrictions, while ensuring an aesthetically pleasing presentation. 
• Supports team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, food storage, etc.

• High School Diploma/GED or equivalent combination of education and experience.
• A Food Handlers Permit is required as outlined below:

Required Upon Hire:

• Washington - All Counties

Required Within 30-days of Hire:

• Arizona - Maricopa and Yavapai Counties
• California - Riverside, San Bernardino, and San Diego Counties
• Kansas - Leavenworth County
• Kentucky - Jessamine, Fayette, Madison, and Montgomery Counties 
• Nebraska - Lancaster County
• Nevada - Clark County
• Oregon - All Counties
• Texas - All Counties
• Utah - All Counties