North Shore Regional Director of Dining - Marquis Health Consulting Services

Join our team at Marquis!

Responsibilities

• As the Regional Director, you will be responsible for effectively managing over 10 culinary departments.
• This pivotal role involves overseeing team coordination, fostering strong relationships, and supporting each of the centers.
• Maintain the highest level of working relationships with all departments and colleagues.
• Oversee and respond to all grievances from residents and families when requested.
• Create a harmonious work environment with a can-do attitude and hands on approach with resolutions and problem solving.
• Ensure all facilities are survey ready with local / state / federal compliance.

Qualifications

• Certified Dietary Manager (CDM) required.
• ServSafe Food Manager certification required; ability to obtain local certifications for Massachusetts.
• 3+ years of people management experience in a fast-paced environment.
• 3+ years being in a senior management role with P&L or full budget responsibility.
• Demonstrated understanding of food service financials, managing cost, and defining budgets.
• Proficient with Excel, Outlook, and meat ticket systems.
• Able to travel throughout the New England region.
• Knowledgeable in all regulatory CMS, FEDERAL and local regulations.
• Some weekends and holiday work when necessary.

Benefits

• Tuition reimbursement
• Employee referral bonus
• Health, vision, and dental benefits
• 401(k) with match
• Employee engagement and culture committee
• Shift differentials
• Company sponsored life insurance
• Employee assistance program (EAP) resources

INDHP

#LI-IW1