Multi-Unit General Manager - If you can handle it all, Apply Today! - Gecko Hospitality

Fasten your seatbelts, hospitality champions! Are you an experienced Multi-Unit General Manager, laden with a wealth of knowledge from the lively hospitality landscape of Merrillville, IN? Do you revel in guiding vibrant teams and orchestrating behind-the-scenes wonders? Is your ultimate goal to enhance something already great, leaving it more radiant than before? If this resonates, continue reading! With a deep-rooted history, we're enthusiastically charting our own modern narrative. As we navigate this thrilling path, it's evident that we're honored to be an integral part of the local community. Our doors open to unveil a diverse establishment, boasting a full-service restaurant offering classic American fare, event spaces, and much more! We're searching for an exceptional Multi-Unit General Manager who aligns with our vision and is eager to add to a legacy we all take pride in. Seize this remarkable opportunity in Merrillville, IN and join our innovative, fast-growing organization. Here, your commitment, positive attitude, and authentic hospitality will truly stand out. Don't wait, apply today - we're excited to connect with you!

Job Description: The Multi-Unit General Manager has a many-sided role, responsible for overseeing a variety of departments. The GM plans and manages labor, equipment, and supply requirements for these areas, ensuring efficient cost utilization and performance of employees and resources. A significant part of the role involves team development, with the aim of promoting growth within the company. This includes hiring, training, conducting performance reviews, and resolving personnel issues. The GM is also responsible for maintaining high standards across the board, from ensuring adherence to dress codes and health regulations, to upholding quality in food preparation and service. Financial responsibilities are also integral to the role. The GM is tasked with accurately operating the point-of-sale system, controlling cash and other receipts, reviewing financial statements, and implementing internal financial controls. They also assist in the development of the annual food and beverage budget and manage operations according to that budget.