Morning Garde Manger / Salad Station Cook - 1 Hotel Central Park

Grow with us...

It’s simple: we believe the world is beautiful and we want to keep it that way. At 1 Hotel Central Park, we fill our kitchens with passionate culinarians who relish working with locally-sourced seasonal ingredients, and we run a culinary team that thrives on innovation, respects nature and believes in perfection. We’re currently looking for a standout Garde Manger / Salad Station Cook that is a foodie at heart.

Inside tip: If "Perfectionist" is your middle name, you may be successful in this role.

About you...

• Passionate about food and previous similar work experience.
• Basic knowledgeable of culinary operations, a team player, hard worker, and detail oriented.
• Is flexible and willing to meet the demands of a 24-hour operation.
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About us…

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

• Designed by Nature work environment
• Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
• Retirement Planning
• Paid Personal Days 
• Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
• SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
• Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!