Mission 03 Market - Meat Cutter - Part-Time - HEB
Mission, TX 78572
About the Job
Responsibilities:
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... a strong sense of how what you do affects our Customers and our success?
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS... initiative to step up and do what needs doing?
We are looking for:
- customer service and communication skills
- ability to work in a fast-paced environment
What is the work?
Production / Food Service:
- Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
- Operates electric grinder, saw, knife sharpener, tenderizer, slicer
- Weighs / wraps / labels product packages for counter display; rotates product as needed
- Rotates product in meat cooler; ensures proper storage practices
- Uses MCS technology to generate production list and track 're-works'
- Assists customers with product questions
- Scans in items on Telxon for production
- Assists in technical areas as needed
Food Safety / Sanitation:
- Cleans and sanitizes display cases; properly operates / maintains equipment
- Complies with H-E-B food safety and sanitation standards
- Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
Customer Service:
- Provides superior customer service
- Answers customer questions regarding products and assists them with selections
What is your background?
- Minimum age 18 (mandatory)
- 1+ years of related experience and / or training
- Completion of power jack training
Do you have what it takes to be a fit as a Meat Cutter at H-E-B?
- Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
- Meat-cutting skills (saw, grinder)
- Customer service and communication skills
Can you...
- Function in a fast-paced, retail environment, in detailed and precise tasks
- Work with Customers, staying attentive to their needs
- Lift and carry moderately heavy loads (40 - 60 lbs)
- Frequently* stand, walk, bend, reach, pivot, push / pull with arms, grasp
- Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
- Occasionally be exposed to wet and / or humid conditions
* While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
11-2012
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Once you're eligible, you'll become an Owner in the company, so we're looking for commitment, hard work, and focus on quality and Customer service. 'Partner-owned' means our most important resources--People--drive the innovation, growth, and success that make H-E-B The Greatest Omnichannel Retailing Company.
Do you have a:
HEART FOR PEOPLE... a strong sense of how what you do affects our Customers and our success?
HEAD FOR BUSINESS... a strong sense of how what you do affects our Customers and our success?
PASSION FOR RESULTS... initiative to step up and do what needs doing?
We are looking for:
- customer service and communication skills
- ability to work in a fast-paced environment
What is the work?
Production / Food Service:
- Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
- Operates electric grinder, saw, knife sharpener, tenderizer, slicer
- Weighs / wraps / labels product packages for counter display; rotates product as needed
- Rotates product in meat cooler; ensures proper storage practices
- Uses MCS technology to generate production list and track 're-works'
- Assists customers with product questions
- Scans in items on Telxon for production
- Assists in technical areas as needed
Food Safety / Sanitation:
- Cleans and sanitizes display cases; properly operates / maintains equipment
- Complies with H-E-B food safety and sanitation standards
- Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
Customer Service:
- Provides superior customer service
- Answers customer questions regarding products and assists them with selections
What is your background?
- Minimum age 18 (mandatory)
- 1+ years of related experience and / or training
- Completion of power jack training
Do you have what it takes to be a fit as a Meat Cutter at H-E-B?
- Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel)
- Meat-cutting skills (saw, grinder)
- Customer service and communication skills
Can you...
- Function in a fast-paced, retail environment, in detailed and precise tasks
- Work with Customers, staying attentive to their needs
- Lift and carry moderately heavy loads (40 - 60 lbs)
- Frequently* stand, walk, bend, reach, pivot, push / pull with arms, grasp
- Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
- Occasionally be exposed to wet and / or humid conditions
* While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
11-2012
Source : HEB