Meat Customer Service Specialist - Sara's Market & Bakery

Summary/Objective

As a member of our Meat Market Team, your role will include setting and maintaining attractive Meat displays and supporting the Meat Market vision. You will ensure a positive company image by providing courteous, friendly, and efficient guest service to guests and team members.

Duties:

• Give every guest immediate and undivided attention.
• Ensure a fresh and appealing display by keeping cases and displays clean and well stocked, while continuously checking and ensuring freshness and quality of products.
• Prepare, package, weigh, and price meat department products for sale.
• Maintain accurate department signage and pricing.
• Follow department procedures for prepping, storing, rotating, and stocking product.
• Follow and comply with established procedures, including Weights and Measures, health and sanitation, and adhere to safe work practices.
• Operate and sanitize all equipment in a safe and proper manner.
• This job posting is intended to describe the general requirements for the performance of this job. It is not a complete statement of duties, responsibilities or requirements.
• Leadership may assign other duties not listed here.

Knowledge, skills and abilities

• Ability to work independently and meet deadlines
• Ability to prioritize tasks
• Ability to handle stressful situations
• Values diversity
• Ability to perform physical requirements of position
• Proper handling of knives and cutting equipment
• Ability to work well with others
• Good communication skills
• Ability to inspect product for quality and freshness
• Able to work flexible schedule based on needs of store including nights, weekends and holidays

Qualifications

• Guest Service focused
• Knowledge of department product and food preparation.

Working Conditions

• Walking, standing, bending and stooping for 8-10 hours a day
• Push, pull up to 50lbs
• Mental and physical dexterity
• Ability to climb ladders
• Iteration of duties
• Ability to taste, smell, feel and visually inspect food
• Unassisted lifting up to 50lbs or more
• Work in varying temperatures