Manufacturing Maintenance Manager/Supervisor/Lead/Utilities/Planning - Nuck Recruiting and Consulting

See opportunities below:

Maintenance Manager

Maintenance Supervisor

Maintenance Lead

Maintenance Utilities

Maintenance Planning, Supervisor

Opportunities in Maintenance:

1. Maintenance Manager (2nd Shift):

   - Develop and implement preventive maintenance programs to minimize downtime and costs.

   - Oversee major equipment projects for sustainable results.

   - Ensure compliance with quality, safety, and regulatory standards.

   - Manage maintenance activities within budget constraints.

   - Coordinate training and development for plant employees.

      Qualifications:

   - Bachelor's degree in relevant field preferred.

   - Minimum 5 years of experience in automated plant maintenance.

   - Proficiency in reading blueprints and interpreting technical procedures.

   - Knowledge of HVAC, electrical, and mechanical systems.

   - Strong communication skills, with fluency in Spanish preferred.

   - Flexible availability including weekends and nights.

2. Maintenance Supervisor (2nd & 3rd Shift):

   - Generate maintenance schedules based on production needs and available resources.

   - Mentor and motivate maintenance teams to optimize performance.

   - Coordinate with contractors and manage repair projects.

   - Utilize CMMS for maintenance tracking and analysis.

   - Conduct root cause analysis and implement improvements.

      Qualifications:

   - High school diploma or equivalent required.

   - Previous experience in maintenance department, preferably in food processing.

   - Knowledge of PLCs and maintenance software preferred.

   - Ability to interpret work orders and technical manuals.

   - Proficiency in Microsoft Office Suite.

3. Maintenance Planning Supervisor:

   - Develop and maintain maintenance schedules based on production requirements.

   - Lead reliability-centered maintenance initiatives.

   - Coordinate material and resource allocation for maintenance projects.

   - Manage and mentor maintenance personnel.

   - Ensure compliance with safety and regulatory standards.

     Qualifications:

   - Bachelor's degree in Engineering or related field preferred.

   - 3 years of supervisory experience in food manufacturing.

   - Proficiency in CMMS and preventative maintenance techniques.

   - Knowledge of FDA regulations and GMPs.

   - Strong analytical and organizational skills.

4. Maintenance Utilities Technician:

   - Maintain utility systems including refrigeration, HVAC, and boiler systems.

   - Coordinate maintenance activities to support production schedules.

   - Ensure compliance with environmental and safety regulations.

   - Conduct preventative maintenance and troubleshoot equipment issues.

   Qualifications:

   - High school diploma or equivalent required.

   - State licenses for operation of hazardous systems.

   - Knowledge of industrial utility systems and preventative maintenance.

   - Ability to troubleshoot electrical, mechanical, and plumbing systems.

   - Familiarity with regulatory requirements and energy management practices.

5. Maintenance Lead (2nd & 3rd Shift):

   - Coordinate maintenance tasks and manage repair projects.

   - Maintain records of completed repairs and inspections.

   - Provide technical guidance to maintenance teams.

   - Ensure compliance with safety and quality standards.

   - Fill in as Shift Maintenance Supervisor as needed.

     Qualifications:

   - High school diploma or equivalent required.

   - Previous experience in maintenance department, preferably in food processing.

   - Ability to interpret technical documents and perform mathematical calculations.

   - Proficiency in Microsoft Office software and maintenance tracking systems.

   - Valid driver's license may be required.