Manager - Seoul Kitchen

Seoul Kitchen is a modern Asian restaurant in Westford, MA. We specialize in Korean cuisine, sushi, and craft cocktails. Our ambiance is upscale; we strive to provide an inviting and personal experience for each of our guests.

We are seeking an experienced Manager to fill our Assistant General Manager role. Ideal candidates have 2+ years of management experience in restaurants. Candidates will work 5 days a week between 50-55 hours. Benefits include the following:

• Paid Time Off
• Health Care
• Free daily shift meal of choice
• Personal & career development
• Bonus pay (metric based)

Candidates must also embrace and embody our core values:

1) Vacation Happy – The spirit of fun. We give our guests a place of peace, a place to disconnect from stress, and a place where they can have a great time. This vibe also extends to our staff and peers.

2) 1 + 1 = 3 – Together we a greater than the sum of our individual contributions.

3) Mama Strong – The food service industry is not easy. Mental fortitude, toughness, and a willingness to get your hands dirty is a must. The strength to endure and push forward is necessary.

4) Better Me, Better You, Better Us – Personal growth. We believe that by making oneself better, the team becomes better. This is not just about professional growth but pushing oneself to grow as a person.

These values are non-negotiable. If this does not describe you, you need not apply.

Responsibilities Include:

· Leading, Managing, and Accountability

· Customer Satisfaction

· Managing the service floor

· Scheduling

· Processes and Procedures

This a salaried position. Base salary starts between $45,000 - $60,000 per year based on experience. If this seems like a good fit for you, don't hesitate to apply!

Apply Today

Pay Range: $45000 - $60000 / year

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