Manager 2, Executive Dining Room - Sodexo

Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.

Sodexo is seeking a Executive Dining Room Manager 2 for The Harborside located in Port Washington, New York - on the North Shore of Long Island. The Harborside is a welcoming and active retirement community. With resort-quality amenities, and over 200 engaging programs and cultural activities each month, our residents are able to choose what matters most to them and continue to live a full and purposeful life.  Our campus includes Independent Living, Assisted Living, Memory Support, Skilled Nursing, Rehab, and Hospice Care services. 

The Executive Dining Room Manager will oversee mainly front of the house dining operations and supervise approximately 15 hourly and 1 supervisory employees. Typical shift will vary with every other weekend coverage. 

The successful candidate will:

• have oversight of day-to-day dining operations;
• Interface closely and daily with residents;
• ensure that the highest possible standards of food handling and preparation are achieved.

Is this opportunity right for you? We are looking for candidates who:

• have previous healthcare food service experience with knowledge of special diets;
• have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
• possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
• have a positive approach to tasks with a can-do attitude and impeccable attention to detail.

Learn more about The Harborside

Sodexo offers a full array of benefits that begin on your 1st Day!  Benefits include:  generous  paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.  Benefits start on your 1st day!! 

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Basic Education Requirement - High School Diploma, GED or equivalent 

Basic Management Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.