Maintenance Technician / Licensed Electrician - Furlani Foods

Maintenance Techincian

**Purpose statement: **

The Maintenance Mechanic’s prime responsibility is the maintenance, repair, and the continuous improvement of all baking, packaging, process machinery and systems, including site auxiliary equipment, in a safe efficient manner.

**key responsibilities (essential duties): **

• Ensure safety and food-safety by following all company, OSHA, and government rules and procedures including; Lock-out / Tag-out procedures, Good Manufacturing Practices (GMP’s), personal safety, and food safety/SQF Program standards.
• Effectively support the Preventative Maintenance (PM) program with a goal of continually reducing unscheduled downtime.
• Complete all assigned work orders within the time allotted.
• Assist with equipment change overs and line startups, troubleshooting issues as needed.
• Identify required parts and maintain current inventories, and parts reorder lists.
• Act with a Continuous Improvement mindset seeking areas of opportunity for improvement and participating in cross-functional CI focused projects.
• Performs and assists other JCLLC associates with outlet transactions as required.
• Additional responsibilities and duties as assigned by supervisor

**technical knowledge: **

• Preferred - 3 years’ experience maintaining manufacturing systems and equipment in an automated plant as well as training/experience with compressed air systems, boilers, pneumatics, and hydraulics.
• Ability to work and communicate effectively in a fast-paced environment and adapt to frequent changes.
• Ability to understand and follow both written and verbal instructions with high level of detail and accuracy.

**education & experience: **

• High School Diploma or GED is preferred.
• A combination of education, training and experience that results in demonstrated competency to perform the work may be substituted.
• Associates degree and/or Technical School certification or training in basic mechanics or electricity is preferred.

**physical requirements: **

The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to work 12-hour shifts, lift 50+ pounds, stand, climb, and/or stoop for prolonged periods of time, perform repetitive motions, and work in an environment with varying temperatures and humidity.

Indoors (66% to 100% of the time). Frequently outdoors (33% to 66% of the time), all conditions, often for extended periods. Occasional exposure (1% to 33% of time) to fumes, solvents, adhesives, etc. Frequent need (33% to 66% of the time) to work in awkward and confining positions. Exposed to controlled temperatures (heat and cold) found within standard industrial bakery environments.

The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the ADA.

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Licensed Electician

**Purpose statement: **

The Master Electrician’s prime responsibility is to support the daily production activities by installing, diagnosing, repairing, and servicing electrical, packaging and bakery equipment. Perform all jobs safely, efficiently, and accurately to maintain and improve the performance of the plant. The master electrician's responsibilities also include using a number of tools to install and service electrical systems, observing company safety guidelines, documenting each project and updating client records, providing material cost and time estimates, and training apprentices. You should also be able to easily diagnose electrical faults and provide excellent customer service.

**KEY RESPONSIBILITIES (ESSENTIAL DUTIES): **

• The elimination of breakdowns is of prime importance.
• Installs and repairs electrical systems, apparatus, electrical and electronic components of industrial machinery and equipment
• Installs power supply wiring and conduit for newly installed machines and equipment
• Connects power supply wires to machines and equipment
• Diagnoses malfunctioning apparatus such as: transformers, motors, and lighting fixtures
• Replaces faulty electrical components of machines such as: relays, switches, motors, and positions sensing devices
• Performs routine work assignments competently in the following disciplines:
• Instrumentation
• Packaging and Process Control System
• P-L-C able to connect and go online, replacing input/output cards
• Performs troubleshooting techniques in a logical manner on complex machinery including replacing motors, relays, transformers, and safety relays
• Prepares work orders using a computerized maintenance management system (CMMS/EAM)
• Responsible for performing Preventative Maintenance (PM) on all site equipment as required
• Sources and prepares parts from stores for use in all repairs, W/O and PM’s as required
• Prepare basic dimensioned sketches when required
• Reads and understands technical bulletins, manuals, instructions, blueprints and installs electrical parts in panel
• Positive participation in all maintenance team meeting
• Communicate and train production staff on electrical hazards and techniques in maintenance when required
• Performs changeover of equipment following production schedule
• Maintain site programs, Lockout, Confined space, Arc Flash and Electrical Safety, Etc.
• Supports the development of autonomous (operator), preventive and predictive electrical maintenance
• Contributes to the solution of general maintenance problems by observation followed by constructive discussion with his supervisor and/or co-workers
• Provide technical support and guidance to the continuous improvement team
• This position may also call upon to perform other duties not specifically outlined by this job description

**TECHNICAL KNOWLEDGE: **

• Solid working knowledge of the WI Electrical Code and Safety requirements including Arc Flash Safety is required.
• Experience in the Food Industry is an asset with familiarity regarding Food Safety and audit requirements
• Demonstrate competency using Electrical test equipment such as meters etc. for troubleshooting electrical systems and components
• Minimum 5 years’ experience performing complex work assignments in the discipline with normal supervision
• Experience in maintenance function within manufacturing environment (including food industry in general, and at least 1-year large-scale bakery experience)

**EDUCATION & EXPERIENCE: **

• High school diploma or similar.
• Relevant license or certification.
• A valid driver's license.
• At least 3-5 years of experience as an Electrician.
• Superb customer service skills.
• Excellent written, verbal, and telephonic communication.
• Experience with power tools and other equipment used in construction.
• Physical strength and stamina.
• Firm grasp of health and safety codes.
• Patience when teaching apprentices.

PREFERRED EDUCATION & EXPERIENCE:

• Technical College or Vocational training an asset
• Licensed by the Department of Safety & Professional Services
• Licensed Master Electrician
• physical requirements:
• The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to work 12-hour shifts, lift 50+ pounds, stand, climb, and/or stoop for prolonged periods of time, perform repetitive motions, and work in an environment with varying temperatures and humidity.

Indoors (66% to 100% of the time). Frequently outdoors (33% to 66% of the time), all conditions, often for extended periods. Occasional exposure (1% to 33% of time) to fumes, solvents, adhesives, etc. Frequent need (33% to 66% of the time) to work in awkward and confining positions. Exposed to controlled temperatures (heat and cold) found within standard industrial bakery environments.

The physical and mental demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions in accordance with the ADA.

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EEO STATEMENT:

To provide equal employment and advancement opportunities to all individuals, employment decisions at JCLLC will be based on merit, qualifications, and abilities. JCLLC does not discriminate in employment opportunities or practices based on race, color, national origin, ancestry, age, gender, sexual orientation, marital status, arrest record, conviction record, disability, religion, veteran status or any other protected characteristics as specified by local, state, provincial or federal law.

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

You should be proficient in:

• Electrical Troubleshooting Skills
• Mechanical Troubleshooting Skills
• Machine Safety Inspections
• HVAC

Machines & technologies you'll use:

• Conveyor Systems
• Programmable Logic Controller (PLC)
• Variable Frequency Drives (VFD)

Salary info:

$22 - $46 / hr