Food Production Maintenance Technician (2nd Shift) - US Foods

Aurora, IL 60502

This position starts at $32.50 per hour!
Schedule: Monday - Friday 2:00pm - 10:30pm 2nd shift

May require some Saturdays during our busy season!

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Perform necessary repairs and maintenance to all production/facility equipment to insure that adequate machinery is available for day and night operations.
Review any equipment reports submitted by associates, record actions/repairs taken, and maintains a repair log per USF policy.
Complete all applicable documentation for equipment related activities (assembly forms, disassembly forms, etc.).
Perform PM’s (Preventative Maintenance) on equipment, and maintain PM log with proper documentation, per USF policy.
Comply with all USF and government guidelines regarding safety when working on equipment (i.e. Lock Out/Tag Out, placarding and required documentation, safe work environment, etc.)
Maintain and secure the battery-charging area, batteries and other equipment contained therein.
Responsible for company tools, replacement parts and maintenance equipment used in performance of job duties, including inventory maintenance, safe operation, proper storage, and security of tool area.
If authorized, may purchase tools and other equipment needs from local vendors to perform required duties.

RELATIONSHIPS:

Internal: Warehouse and production personnel and supervisory staff, Operations support, Maintenance and Sanitation personnel
External: Outside vendors

QUALIFICATIONS:

Education/Training: High School education or equivalent preferred; additional mechanic training or trade school degree preferred.
Related Experience: A minimum of six months previous mechanic experience required.
Knowledge/Skills/Abilities: Knowledge of equipment repair and operation; able to repair and overhaul warehouse & production equipment;
welding ability;
able to read and write legibly; able to follow orders;
basic mathematical skills (add, subtract, multiply, divide);
able to work with little direct supervision

Physical Requirements:

JOB REQUIRES WORKER TO:

JOB REQUIRES WORKER TO LIFT:

JOB REQUIRES WORKER TO CARRY:

JOB REQUIRES WORKER TO:

Push/pull Occasionally e.g.: Boxes, pallet jack control arm, hand tools, drive units
Climb/balance Occasionally e.g.: equipment Pallet Jack, fork lift, order selector
Stoop/squat Frequently
Kneel/bend Occasionally
Bend Frequently
Reach above shoulder Occasionally
Grasp objects Frequently
Manipulate objects Frequently
Twisting Occasionally

Source : US Foods