Maintenance Supervisor - Johanna Foods Inc.

Overview

What we offer:

Johanna Beverage Company offers a competitive salary and benefit package including vacation time, sick pay, holiday pay, 401k, Medical, Dental and Vision coverage, Company Paid Life Insurance and Disability coverage.

Job Summary:

Responsible for the maintenance and repair of all plant equipment.

Working Conditions:

Working conditions are normal for a manufacturing environment. The employee can occasionally be exposed to hot or cold temperatures, and loud noise within the work area. The environment will occasionally be moist or wet, and the use of chemicals is required. Work involves occasionally lifting and carrying of materials and product up to 40 pounds. While performing the responsibilities of the job, the employee is required to stand and use their hands and fingers, to handle or feel. The employee is occasionally required to walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl. Occasional driving will be required. Employee will be required to use computers, printers, telephone, and copiers. Machinery operation requires the use of safety equipment to include but not limited to; eye safety glasses and hearing protectors. The use of coveralls and hairnets (and/or beard nets) is required in working area. Loose fitting clothes and jewelry are not permitted.

Responsibilities

• Ensure that all production equipment is maintained and repaired in a manner which meets company standards and minimizes downtime.
• Hire, train, develop and manage all maintenance department employees.
• Assist in the management of Capital Projects
  • Assess, develop and prioritize the scope of projects
  • Assign department personnel accordingly.
• Purchase parts and supplies for maintenance department.
• Coordinate with production supervisors the scheduling of repair and maintenance work.
• Maintain the minimum spare parts inventory.
• Work closely with Plant Scheduler in developing and scheduling preventative maintenance.
• May assist in repair and maintenance activities.
• Maintain a clean and organized work area that promotes food safety, quality, personal safety and efficiency.
• This position is backed up by the Director of Maintenance and the Lead Technician positions.
• This position serves as back up to the Lead Technician, Director of Maintenance, and all lower level technicians.

Qualifications

• Associates degree in electrical/mechanical engineering field and 5-7 years supervisory experience in similar environment managing multi-craft maintenance personnel. Knowledge and experience may be substituted for degree. Basic PC skills with spreadsheet and word-processing software preferred.
• Knowledge of electrical, mechanical and programming repairs required. 
• Strong analytical and problem solving skills.
• Demonstrated ability to effectively interface with all levels of employees in the work environment.
• Individual is detail oriented and organized; able to manage multiple projects concurrently, set priorities and follow through.
• Strong verbal and interpersonal skills.
• Able to work varied shifts, including weekends.

To apply for this position, send resume to scarracino@johannabeverage.com.