Maintenance Supervisor at Aegis Worldwide

Aegis has openings with a client within food manufacturing. They have a Second shift and Third shift open! Please see below for qualifications and apply if you meet them.

· HS diploma or GED

· Bachelor’s degree- preferred

· 4+ years of experience in mechanical or electrical trades

· Food manufacturing experience- at least at some point would be ideal!

· Able to direct and lead a maintenance team and interact with other department supervisors

· GMP experience

· OSHA and HAACP experience

· Maintain records and keep reports for equipment, supplies, and materials.

· Microsoft Office experience

· Able to perform physical aspects of the job- standing for hours+ a day, bending, reaching, squatting, standing, lifting, etc.)

· Able to work in 40 degrees temperatures as needed (meat packing)

· Available for OT/on call as needed

Maintenance knowledge experience:

• Electrical – 3 Phase Pwr., Elect Code, Print Reading, Drives.
• Electronics – Digit/Analog Understanding, Board or Component Level Repair.
• PLC – Siemens, Allen Bradley, Instructions, Programming, Reading Ladder Logic, Various Platforms.
• Instrumentation – Calibrations of Sensitive Equipment.
• Hydraulics – Print Reading, Equipment Rebuilds.
• Pneumatics – Print Reading, Equipment Rebuilds.
• Mechanical – Print Reading, Drives (Chain/Belt), Pumps, Conveyors, etc.
• Welding – Mig, Tig, Stick.
• Cutting – Torch, Plazma Cutter, Die Grinder, etc.
• Brazing – Silver Solder, Brass.
• Plumbing – General Layout, Print Reading, Sweating Pipe.
• Basic & Industrial Skills.
• Safety – Lock Out Tag Out, Confined Space.
• HVAC – Ammonia and Freon Systems, Glycol Chillers, Rooftop Units.
• Combustion – Furnaces, Ovens, Heaters.
• Boilers – High Pressure and Low Pressure.
• Compressors – General Knowledge and Operation.
• Fire & Sprinkler Systems – Print Reading, General Knowledge, Basic Operation.
• General Building Maintenance – Print Reading, General Layout, Roofing, Lighting, etc.