Maintenance Manager - Jobot

Job Title: Fresh-Cut Produce Manager

Responsibilities:

• Oversee daily operations of fresh-cut fruit and vegetable production.
• Ensure compliance with food safety regulations and quality standards.
• Manage inventory levels and coordinate supply chain logistics.
• Lead and train production staff to optimize efficiency.
• Develop and implement process improvements to enhance productivity.

Qualifications:

• Bachelor's degree in Food Science, Business, or related field.
• 5+ years of experience in food production management.
• Strong knowledge of food safety regulations.
• Excellent leadership and communication skills.
• Proficient in inventory management software.