Maintenance Manager at Jobot
Swedesboro, NJ 08085
About the Job
This Jobot Job is hosted by: Kelly Breen
Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us your resume.
Salary: $110,000 - $130,000 per year
A bit about us:
We are a prominent American company, founded in 1995 and a major producer of fresh-cut fruits and vegetables, as well as salads and other nutritious food items. We have numerous facilities throughout North America and Europe and we focus on delivering an extensive selection of pre-packaged, ready-to-eat goods to retailers, foodservice establishments, and individuals. Renowned for our dedication to sustainability and inventive practices, we prioritize food safety, excellence, and ease. Our product range includes diverse salad varieties, snacks, and meal kits, meeting the increasing desire for healthful, convenient dietary choices.
Why join us?
We're at the forefront of producing fresh-cut fruits and vegetables, salads, and other nutritious food options. Our focus on sustainability and innovation sets us apart, as does our unwavering commitment to food safety, quality, and convenience. By joining us, you'll be part of a dynamic team that caters to the growing demand for healthy, convenient food options, offering various salad choices, snacks, and meal kits.
Job Details
About the role:
The Maintenance Manager will be responsible for leading supervisors and through them, hourly mechanics in achieving preventative maintenance goals, reactive maintenance occurrences, increased skill attainment by mechanics, and ensuring production equipment uptime to allow production to fulfill customer orders. The Maintenance Manager will have visibility to and responsibility toward weekly spending against budget and will ensure that both mechanic entries into the CMMS are timely and accurate as well as processes around part usage and inventory are followed.
Job Responsibilities:
1. Responsible for ensuring the normal operation of systems and equipment in the plant
2. Review downtime and resolve by updating or modifying the preventative maintenance plan or predictive solutions.
3. Coordinates equipment repairs, including food production equipment, freezers, ovens, coolers.
4. Send out maintenance schedules on a weekly basis that conform to hour and OT departmental plan
5. Develops & directs internal mechanical, electrical, and instrument shift maintenance activities, instrument calibration & repair activities, and spare parts management to safely achieve required manufacturing equipment utilization, reliability, and efficiencies.
6. Evaluate, define, develop, and implement procedures and equipment changes for maintenance effectiveness measurement, predictive maintenance programs, EHS compliance, or building and other codes compliance.
7. Monitors and improves employee efficiency and productivity. Conducts staff meetings, performance evaluations, and provides leadership for subordinate supervisors and employees.
8. Develops close working relationship with production and quality management
9. Coordinates the manufacturing launch of new/revised products with the production team.
10. Ensure knowledge of and adherence to; plant policies and government regulatory agencies (FDA/USDA) requirements.
11. Promotes established safety programs and insure safe operating procedures and monitor employee compliance.
12. Ensures compliance to GMP's, SOP's and company policies.
13. Ensures plant facility and equipment are maintained according to standards.
14. Member of HACCP team
Interested in hearing more? Easy Apply now by clicking the "Apply" button.
Are you a fit? Easy Apply now by clicking the "Apply" buttonand sending us your resume.
Salary: $110,000 - $130,000 per year
A bit about us:
We are a prominent American company, founded in 1995 and a major producer of fresh-cut fruits and vegetables, as well as salads and other nutritious food items. We have numerous facilities throughout North America and Europe and we focus on delivering an extensive selection of pre-packaged, ready-to-eat goods to retailers, foodservice establishments, and individuals. Renowned for our dedication to sustainability and inventive practices, we prioritize food safety, excellence, and ease. Our product range includes diverse salad varieties, snacks, and meal kits, meeting the increasing desire for healthful, convenient dietary choices.
Why join us?
We're at the forefront of producing fresh-cut fruits and vegetables, salads, and other nutritious food options. Our focus on sustainability and innovation sets us apart, as does our unwavering commitment to food safety, quality, and convenience. By joining us, you'll be part of a dynamic team that caters to the growing demand for healthy, convenient food options, offering various salad choices, snacks, and meal kits.
Job Details
About the role:
The Maintenance Manager will be responsible for leading supervisors and through them, hourly mechanics in achieving preventative maintenance goals, reactive maintenance occurrences, increased skill attainment by mechanics, and ensuring production equipment uptime to allow production to fulfill customer orders. The Maintenance Manager will have visibility to and responsibility toward weekly spending against budget and will ensure that both mechanic entries into the CMMS are timely and accurate as well as processes around part usage and inventory are followed.
Job Responsibilities:
1. Responsible for ensuring the normal operation of systems and equipment in the plant
2. Review downtime and resolve by updating or modifying the preventative maintenance plan or predictive solutions.
3. Coordinates equipment repairs, including food production equipment, freezers, ovens, coolers.
4. Send out maintenance schedules on a weekly basis that conform to hour and OT departmental plan
5. Develops & directs internal mechanical, electrical, and instrument shift maintenance activities, instrument calibration & repair activities, and spare parts management to safely achieve required manufacturing equipment utilization, reliability, and efficiencies.
6. Evaluate, define, develop, and implement procedures and equipment changes for maintenance effectiveness measurement, predictive maintenance programs, EHS compliance, or building and other codes compliance.
7. Monitors and improves employee efficiency and productivity. Conducts staff meetings, performance evaluations, and provides leadership for subordinate supervisors and employees.
8. Develops close working relationship with production and quality management
9. Coordinates the manufacturing launch of new/revised products with the production team.
10. Ensure knowledge of and adherence to; plant policies and government regulatory agencies (FDA/USDA) requirements.
11. Promotes established safety programs and insure safe operating procedures and monitor employee compliance.
12. Ensures compliance to GMP's, SOP's and company policies.
13. Ensures plant facility and equipment are maintained according to standards.
14. Member of HACCP team
Interested in hearing more? Easy Apply now by clicking the "Apply" button.