Maintenance/Engineering Manager-Hotel Valley Ho - Hotel Valley Ho
Scottsdale, AZ 85251
About the Job
#PGH-BMC
Location Description: Welcome to Hotel Valley Ho, nestled in the vibrant city of Scottsdale, Arizona, and proudly part of the Pyramid Global Hospitality portfolio. Boasting 241 stylish guest rooms and 13,000 sq ft of versatile meeting space across 11 rooms, Hotel Valley Ho is more than just a place to stay—it's a dynamic environment that seamlessly blends comfort with career opportunities. In the sun-soaked ambiance of Scottsdale, Hotel Valley Ho embodies the work culture fostered by Pyramid Global Hospitality, where professional growth and seizing opportunities are at the forefront. As a member of the Pyramid Global team, you'll enjoy benefits such as a 401k with a company match and recognition programs tailored to celebrate your achievements. Join us at Hotel Valley Ho, where your pathway to a fulfilling career is guided by an excellent People First Culture. It's about being part of a professional team that understands Scottsdale's unique energy while supporting your individual career journey. Welcome to a professional environment within Pyramid Global Hospitality that encourages your personal and professional development!Overview:JOB SUMMARY: The Engineering Manager contributes to Hotel Valley Ho’s success by maintaining, in working order, the entirety of all resort facilities, including building structures, casitas, all mechanical, electrical, HVAC systems and related equipment in accordance with energy conservation and preventative maintenance. Ensure the upkeep of guest areas to maintain an attractive resort. Manage all rehabilitation, expansion, and special projects. Ensure the safety and comfort of guests and employees
SPECIFIC DUTIES AND RESPONSIBILITIES:
Note: the following duties and responsibilities are not all-inclusive
- Oversee administrative functions and daily operations of the Engineering, Grounds & Security Departments.
- Oversee key projects, processes and performance reports, data and analysis.
- Manage department spending within budgetary constraints.
- Coordinate projects with outside contractors and other resort departments.
- Select, develop, train and supervise staff; managing both grounds and engineering staff.
- Develop, determine and implement policies, procedures and programs.
- Forecast payroll and expenditure budget for following year.
- Review and analyze proposals submitted, to determine if benefits derived and if possible applications justify expenditures.
- Develop life cycle analysis and manage Capital Projects planning.
- Negotiate contracts with consulting firms to perform research, applicable studies or support.
- Uphold and enforce company policies.
- Represent company and conduct business in a manner which upholds the resort’s interest and image.
- Work effectively with guests and workplace colleagues from a variety of cultures.
Qualifications:
SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY:
The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.
- Excellent knowledge of electrical systems, components, and devices, HVAC systems, mechanical systems, and the maintenance and repair of all.
- Excellent knowledge of public construction and building systems; all related permits, licensing new and existing codes pertaining to public building and fire safety.
- Excellent English verbal, written, and interpersonal communication skills.
- Skilled in the proper and safe use of all tools, equipment, materials, chemicals and products.
- Ability to stand and walk throughout the entire shift.
- Ability to bend, stoop, reach and crouch for materials.
- Ability to handle difficult situations and guest complaints in a professional, courteous manner.
- Ability to continually promote teamwork and superior guest satisfaction.
- Ability to remain informed on state-of-the-art developments affecting the safe and effective operation of the building facility.
- Ability to positively communicate and instruct employees offering assistance in areas where they lack knowledge, skills or experience.
- Able to rephrase, or translate fairly technical information into layman terms.
- Ability to identify, address and resolve conflict.
SUPERVISORY RESPONSIBILITIES:
- Carry out supervisory responsibilities in accordance with organization’s policies and applicable law.
- Screen and interview potential candidates for hire.
- Train, supervise and counsel department staff and outside contractors.
- Assign and verify completion of all routine maintenance on public areas, meeting rooms, outlets and back of the house spaces.
- Assign and verify completion of all repairs, replacement, and renovations projects to offices and employee work areas.
- Immediately available to report to the resort in the event of any resort emergency which necessitates his/her presence such as but not limited to, fires, power or other equipment failures, floods, lighting, or other disasters of similar nature and magnitude.
- Executes emergency procedures in accordance with hotel standards
- Must be able to work flexible hours to include all shifts, weekends and holidays
QUALIFICATIONS
Education | High School Diploma/G.E.D. Equivalent |
Related Work Experience | Seven to ten years related experience and/or training with a fine luxury resort or related industry or equivalent combination of education and experience. Previous supervisory experience required. |
Required Knowledge | Must be able to read blueprints & schematic diagrams. Must be able to use trade specific hand and power tools. Must be able to make accurate measurements using technical tools. Must be able to plan and execute installations and maintenance. Must have excellent technical math skills including trade specific theory and applications. Must have troubleshooting skills in multiple technical disciplines. Must understand hotel system components and their relationship. Must understand energy management and conservation basics. |