Long Term Health Care Dietary Cook - Munster Med-Inn

Discover your passion and shape your career!!

The Cook plays an important role in preparing high quality meals in a timely manner for the residents of Med Med Inn. Utilizing acquired knowledge and skills to prepare a variety of dishes and accommodates resident requests. The Cook is critical in helping the residents enjoy a major part of their daily lives, mealtime.

Seeking individuals with a strong sense of teamwork and the ability to communicate with their team to maintain efficient operations in the kitchen. Flexible and willing to complete tasks as assigned. Previous experience in food service required.

WHAT YOU WILL DO:

· Prepares meals using standardized recipes in a safe, efficient, and sanitary manner

· Determines food and supplies needed and coordinates meal production with serving hours

· Ensures proper preparation, portioning, and serving of foods as indicated on the menu and standardized recipes

· Maintains or exceeds standards of appearance, cleanliness, hygiene, and health

· Assists with training and orientation of new kitchen staff

· Ensures state sanitation regulations and follows all policies regarding food handling

REQUIREMENTS:

Must be able to regularly stand, walk, climb, balance, kneel, and crouch.

Must be able to lift/move up to 50 pounds.

Effective communication and teamwork skills.

High School Diploma or Equivalent required. Two years of previous cook experience required