Lodge Cook - Flint Hills National Golf Club
Andover, KS 67002
About the Job
Lodge Cook
Flint Hills National Golf Club
Reports To: Sous Chef, Executive Chef
Works With: Prep Cooks, Stewards, Bakers, Service Captains, Servers, Bartenders
Supervises: No supervisory duties are included in this position.
Education and/or Experience Requirements:
- High school diploma or GED. Successful completion of culinary coursework preferred.
- Minimum two years of experience in back-of-house operations, specifically food preparation, cooking, and presentation.
- Experience working in a fast-paced environment and capable of multitasking effectively.
- Some level of experience/familiarity with front-of-house operations. This role will require you to speak to customers and members of the service team.
- Strong communication and organizational skills.
Job Knowledge, Core Competencies, and Expectations:
- Knowledge of key culinary fundamentals.
- Prepares menu items as needed for member or guest service.
- Demonstrates high personal standards of cleanliness and safety.
- Follows all state and local health and food safety regulations.
- Follows all safety and health procedures for operating and cleaning kitchen machinery.
Job Summary:
Flint Hills National Golf Club is seeking a part-time Lodge Cook to work in our on-property lodges (overnight accommodations). We have several on-property lodges, each equipped with full kitchens that allow us to serve guests in a unique and intimate "Chef's table" setting. Candidates for this position must be able to work afternoon/evening shifts, generally beginning between 12:00 - 2:00 PM and concluding between 8:00 - 10:00 PM. This is a part-time, afternoon/evening position ONLY (no day shifts available).
The Lodge Cook will be responsible for preparing a variety of specialties upon the direction of the Sous Chef and Executive Chef and maintaining kitchen standards related to food quality, portion control, and customer service. This is a great opportunity for the successful candidate to become part of a dynamic, experienced team ("a well-oiled machine") that delivers consistently excellent culinary experiences to our members and guests!
Availability:
- This position requires night (evening) and weekend availability.
- This position may require holiday availability.
- AGAIN, THIS IS A PART-TIME, NO OVERTIME POSITION.
Flint Hills National Golf Club is a private, luxury golf club with overnight accommodations, indoor and outdoor dining facilities, a walk-in cigar/humidor room, a 31-acre golf practice/instructional facility as well as indoor studios, and an 18-hole championship course, currently ranked #85 in the world by Golf Digest. We pride ourselves on providing premium amenities, customer service, and food and beverage offerings. The experience we provide for our members and their guests will be remembered for a lifetime. Join our team!