Line Server - Qdoba
Lyndhurst, OH 44124
About the Job
Line Server - Qdoba
Are you a highly skilled and motivated individual who loves creating delicious Mexican-inspired food? Are you looking for an immediate opportunity to join a dynamic team and showcase your talent as a Line Server at Qdoba? If your answer is 'yes', then we have the perfect job for you!
At Qdoba, we are passionate about creating freshly-made, Mexican-inspired food crafted with contemporary flavors that our guests crave. We take pride in using quality ingredients and thoughtful preparation to deliver the most delicious flavors. From chopping crisp produce to flame-grilling steak and chicken, and making hand-crafted guacamole, we never take shortcuts.
Why should you apply?
Join a fun and loving team that values creativity and enthusiasm
Learn valuable skills in food preparation and customer service
Work in a fast-paced environment that offers opportunities for growth
Job Responsibilities:
- Prepare and assemble delicious Mexican-inspired dishes according to Qdoba's recipes and standards
- Ensure food quality and presentation meet our high standards
- Provide exceptional customer service by engaging with guests and fulfilling their orders accurately and efficiently
- Maintain a clean and organized work station
- Follow all food safety and sanitation procedures
Qualifications:
- No formal education required
- Prior experience in the food and beverage industry is a plus
- Strong attention to detail and ability to multitask
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
If you are passionate about creating delicious food and providing exceptional customer service, then don't miss out on this exciting opportunity at Qdoba! Apply now and join our talented team of Line Servers.
We create freshly-made, Mexican-inspired food crafted with contemporary flavors that guests crave. We believe that the most delicious flavors start with quality ingredients and thoughtful preparation, taking pride in preparing meals in our kitchens each day. Whether it’s chopping crisp produce, flame-grilling steak and chicken, or making hand-crafted guacamole, we don’t take shortcuts.