Line/Prep Cook - Part Time - Yavapai College

Prescott, AZ

About the Job

Line Cook/Prep Cook - Part Time

Hiring Rate - $18

We are looking for a professional line cook to prepare food to Yavapai College Cafe specifications. The Line Cook will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. Candidates must possess excellent communication and multi-tasking skills. The successful candidate will play a key role in contributing to our customer satisfaction.

Duties and Responsibilities:

Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow all operational instructions
Completing all tasks, in order, on the prep list from the Executive Chef or Sous Chef
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Clean up station and kitchen daily
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers

This position involves work with the facilities department. See below for qualifications and additional duties

Grounds Duties:

Curb painting
Grounds clean up and trash removal
Trail maintenance
Other grounds duties

Custodial Duties:

Window washing
Carpet cleaning/shampooing
Event set up
Room turning at the Halls
General cleaning tasks

Job Type: Regular Part Time (20-25 hours/wk)

Agency: Food Service

Location: Prescott Campus, Prescott

Source : Yavapai College